Kaiserschmarrn Austrian Jumbled Pancake Recipes
KAISERSCHMARRN (AUSTRIAN JUMBLED PANCAKE)
Kaiserschmarren is the stuff of Austrian childhoods (and adulthoods). This recipe is great for Austrian kid dinners and American breakfasts alike.
Provided by Toi
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Combine raisins and rum in a small bowl and set aside to soak.
- Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.
- Whisk egg yolks and salt into the moistened flour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.
- Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.
- Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 61.9 g, Cholesterol 192.7 mg, Fat 15.4 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 8 g, Sodium 169 mg, Sugar 34.6 g
More about "kaiserschmarrn austrian jumbled pancake recipes"
KAISERSCHMARRN {A TRADITIONAL EASY AUSTRIAN DESSERT}
Web Jan 25, 2018 A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered …
From platedcravings.com
5/5 (25)Total Time 40 minsCategory DessertCalories 463 per serving
From platedcravings.com
5/5 (25)Total Time 40 minsCategory DessertCalories 463 per serving
- In a small bowl combine raisins and rum. If you can't use rum, soak the raisins in water but I highly encourage you to use rum because it's an essential part.
- In the bowl of a stand mixer fitted with the whisk attachment add the three egg whites and beat at high speed about 2.5 minutes until stiff peaks form. Don't overbeat the egg whites! Transfer to a bowl and set aside.
- Add the three egg yolks, melted butter, vanilla extract, sugar, and a pinch of salt to the (now empty) bowl of your stand mixer, still fitted with the whisk attachment. Combine at medium speed about 2-3 minutes.
See details
KAISERSCHMARRN • EASY RECIPE FOR AUSTRIAN PANCAKES
Web Nov 16, 2020 Food, Recipe An easy recipe for this classic Austrian dessert, a sweet fluffy pancake, torn into small pieces, covered with …
From swissfamilyfun.com
4.5/5 (33)Estimated Reading Time 7 minsServings 2
From swissfamilyfun.com
4.5/5 (33)Estimated Reading Time 7 minsServings 2
See details
AUTHENTIC KAISERSCHMARRN RECIPE (AUSTRIAN TORN-UP …
Web Apple Strudel – A classic Viennese dessert that goes great with vanilla sauce Kaiserschmarrn (Austrian Pancakes) Sweet and doughy, Kaiserschmarrn (literally "Emperor's Mess") is a delicious Austrian …
From recipesfromeurope.com
From recipesfromeurope.com
See details
KAISERSCHMARRN - AUTHENTIC AUSTRIAN PANCAKE RECIPE …
Web Mar 24, 2019 by Mike Benayoun 6 Comments Austria is known for its delicious cuisine and especially its desserts, including tortes, breads, cakes, pastries or chocolates. What is Kaiserschmarrn? Kaiserschmarrn is …
From 196flavors.com
From 196flavors.com
See details
KAISERSCHMARRN ~ AUSTRIAN PANCAKE RECIPE ~ GERMAN …
Web ". :) Kaiserschmarrn first made an appearance during the time just before the 20th century. Another name for this is The dessert of the Emperor. It is also called Emperor’s Mess! I guess one could say it looks like a mess …
From quick-german-recipes.com
From quick-german-recipes.com
See details
LIGHT AND FLUFFY SHREDDED PANCAKE – KAISERSCHMARRN
Web Sep 8, 2018 With a hand whisk, whisk together egg yolks, milk, and 1 tablespoon sugar, then flour. Lighten the batter with one third of the beaten egg whites and fold in the rest of the egg whites. After folding in the …
From lilvienna.com
From lilvienna.com
See details
KAISERSCHMARRN (AUSTRIAN PANCAKES) - DIRNDL KITCHEN
Web Mar 28, 2022 Toppings Top off your Kaiserschmarrn with a generous dusting of powdered sugar and raisins. The raisins can be soaked in 160 proof Austrian STROH rum if you like and are then folded into the …
From dirndlkitchen.com
From dirndlkitchen.com
See details
AUSTRIAN ORIGINAL KAISERSCHMARRN [EASY PANCAKE RECIPE]
Web Jul 4, 2022 This simple, tasty dish only has a few ingredients. Egg, milk, and flour make the basic batter then it’s sweetened with a little sugar and lightly flavored with vanilla. The original kaiserschmarrn recipe we …
From reflectionsenroute.com
From reflectionsenroute.com
See details
KAISERSCHMARRN RECIPE (AUSTRIAN SCRAMBLED PANCAKES)
Web May 11, 2023 Step 1 In a large bowl, use an electric mixer or whisk to whip the egg whites and sugar to soft peaks. In a second large bowl, whisk together the egg yolks, milk, and …
From saveur.com
Servings 2Total Time 40 mins
From saveur.com
Servings 2Total Time 40 mins
See details
KAISERSCHMARRN OR AUSTRIAN JUMBLED PANCAKE | ALLRECIPES
Web Nov 14, 2022 Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
BEST AUSTRIAN PANCAKES RECIPE - HOW TO MAKE KAISERCHMARRN
Web Nov 17, 2011 Ingredients • 1/4 cup raisins • 1/4 cup good dark rum • 1 cup crème fraîche or whole milk • 4-5 eggs, separated • 1/4 cup superfine sugar • 1 tablespoon lemon or …
From food52.com
From food52.com
See details
KAISERSCHMARRN (AUSTRIAN JUMBLED PANCAKE) RECIPE
Web The best Kaiserschmarrn (Austrian Jumbled Pancake)! (447.7 kcal, 61.9 carbs) Ingredients: ¼ cup raisins · 3 tablespoons dark rum · 1 cup all-purpose flour · 1 cup …
From cookthismeal.com
From cookthismeal.com
See details
RECIPE FOR KAISERSCHMARREN HOW TO MAKE IT - HOLIDAYS IN AUSTRIA
Web How to make it: Step 1: Place the raisins in a bowl, mix with the rum, and leave to stand for approx. 15 minutes. Separate the eggs and place the yolks in a mixing bowl. Add the …
From austria.info
From austria.info
See details
AUSTRIAN PANCAKES WITH RAISINS (KAISERSCHMARRN) RECIPE - THE …
Web Aug 25, 2021 Melt 1 to 2 tablespoons of butter in a 10- to 12-inch frying pan. Stir the batter again gently and pour it into the hot pan. Sprinkle the soaked raisins evenly over the top. …
From thespruceeats.com
From thespruceeats.com
See details
KAISERSCHMARRN (AUSTRIAN PANCAKE) RECIPE - LOVEFOOD.COM
Web Ingredients For the pancakes 3 eggs, separated (we recommend British Lion) 200 g plain flour 375 ml milk 1 tsp vanilla extract 1 orange (zest only) 60 g unsalted butter 3 tbsp …
From lovefood.com
From lovefood.com
See details
KAISERSCHMARRN (AUSTRIAN SHREDDED PANCAKES) - PUREWOW
Web Oct 15, 2019 30 min 40 min (including rest time) 2 servings Ingredients 1 cup (120g) all-purpose flour, sifted 1 cup (240ml) whole milk 3 eggs ¼ cup (55g) unsalted butter, …
From purewow.com
From purewow.com
See details
KAISERSCHMARRN RECIPE - (AUSTRIAN SHREDDED PANCAKE) - THE …
Web Mar 3, 2022 Set the raisins aside. In a medium bowl, mix the 3 egg yolks with the ½ tsp vanilla, ¾ cup milk, lemon zest from one lemon, and a pinch of salt. Add the 1 cup flour …
From foreignfork.com
From foreignfork.com
See details
EMPEROR’S PANCAKE (AUSTRIAN KAISERSCHMARRN) RECIPE
Web Blog Emperor’s Pancake: Holiday breakfast with a backstory By PJ Hamel Place a 10” to 11” sauté pan (preferably non-stick with sloped sides and a lid) over medium heat. Add 2 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
KAISERSCHMARRN (AUSTRIAN JUMBLED PANCAKE) | RECIPESTY
Web Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes.
From recipesty.com
From recipesty.com
See details
KAISERSCHMARRN (AUSTRIAN TORN PANCAKES) - CAROLINE'S COOKING
Web Aug 28, 2018 Steps to make Kaiserschmarrn. Separate the eggs into two separate bowls. Add milk, flour, vanilla and lemon zest to the egg yolks and beat until mixed. Whisk the …
From carolinescooking.com
From carolinescooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
