Kahlúa Hummer Recipes

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HUMMER



Hummer image

This popular Michigan drink, which is thick and creamy and tastes like coffee ice cream, is credited to bartender Jerome Adams, who invented it one night in 1968 at the Bayview Yacht Club in Detroit. The drink caught on with the local sailing set and over time spread inland. Mr. Adams, who died in 2018, went on to bartend at the club for more than 50 years, making countless hummers along the way. Brian Bartels, the author of "The United States of Cocktails," has modified the recipe ever so slightly, topping his hummer with a cherry.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

1 1/2 ounces white rum, preferably Bacardi
1 1/2 ounces Kahlúa or another coffee liqueur
2 scoops vanilla ice cream
1/2 cup crushed ice
Maraschino cherries, for garnish (optional)

Steps:

  • Combine all ingredients in a blender and blend until the ice is broken down. Serve in a chilled rocks glass, and garnish with a cherry if you like.

KAHLUA HUMMER



Kahlua Hummer image

Make and share this Kahlua Hummer recipe from Food.com.

Provided by ratherbeswimmin

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons Kahlua
1 tablespoon light rum
3/4 cup diced banana
1 cup vanilla ice cream

Steps:

  • Add all ingredients into the container of an electric blender.
  • Start mixing on low speed and gradually increase speed until the mixture is blended and smooth.
  • Pour mixture into a wine goblet and enjoy.

KAHLUA HUMMER



Kahlua Hummer image

From Mexican Made Easy.

Provided by Vicki Butts (lazyme)

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 3

2 pt vanilla ice cream
1/3 c light rum (up to 1/2 cup)
1/3 c kahlua (up to 1/2 cup)

Steps:

  • 1. Process all ingredients in a blender or food processor until smooth.
  • 2. Serve immediately.

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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