Kahlua Thickshake Recipes

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EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

KAHLUA THICKSHAKE



Kahlua Thickshake image

Make and share this Kahlua Thickshake recipe from Food.com.

Provided by Jubes

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

6 scoops chocolate ice cream
3/4 cup milk
3 fluid ounces Kahlua or 88 ml Kahlua

Steps:

  • Add milk and icecream -blend briefly.
  • Add Kahlua and again blend briefly. (Do not overbeat as the ice-cream will melt).
  • Pour into glasses, with a few ice-cubes and serve immedaitely.

Nutrition Facts : Calories 228.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 49, Carbohydrate 28.7, Sugar 24.2, Protein 3

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

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