Kahlua Peaches And Cream Recipes

GRANDMA MARY'S KAHLUA SPICED PEACHES

Steps:

• Drain peaches, set aside.
• Drain 1 1/2 cups of syrup from the peaches into a saucepan.
• Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
• Pour over drained peaches, cool and refrigerate.

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

Steps:

• Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
• With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
• Beat in liqueur by the 1/4 cup.
• In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
• On low, blend the two mixtures together completely.
• Pour into a pie crust and decorate or garnish with the toasted almonds.
• Refrigerate until set, about 4 hours; this pie improves with age.
• You can make this far more chocolatey if you double the choc. chips.

KAHLUA SPICED PEACHES

Steps:

• 1. Drain 1 1/2 cups syrup from peaches into saucepan.
• 2. Add Kahlua, sugar, vinegar, peels and cinnamon.
• 3. Bring to a boil.
• 4. Then simmer for 5 minutes.
• 5. Pour over drained peaches and cool and refrigerate.

KAHLUA N CREAM

Steps:

• 1. Pour the Kahlua into a rocks glass with some ice, or use a wine glass.
• 2. Add the cream.
• 3. Add a sip straw and stir gently or not, as you prefer .