Kahlua Fudge Topping Recipes

KAHLUA FUDGE

Kahlua Fudge image

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

KAHLUA FUDGE SAUCE

Kahlua Fudge Sauce image

This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.

Provided by flower7

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 1/2 cups semi-sweet chocolate chips (I use Ghirardelli)
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur

Steps:

Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
Stir until chips are melted and mixture is smooth.
Remove from heat, stir in coffee liqueur.
Serve warm.
*Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.

Nutrition Facts : Calories 1319.5, Fat 102.8, SaturatedFat 62.7, Cholesterol 169.8, Sodium 252.3, Carbohydrate 113.3, Fiber 9.9, Sugar 95.4, Protein 8.9

KAHLUA FUDGE TOPPING

Kahlua Fudge Topping image

Make and share this Kahlua Fudge Topping recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 16m

Yield 2 3/4 cups

Number Of Ingredients 7

Ingredients

1 cup unsweetened cocoa
2/3 cup sugar
1/2 cup packed brown sugar
1 cup heavy cream
1/4 cup Kahlua
1/2 cup butter
1 1/2 teaspoons vanilla

Steps:

In a heavy saucepan, combine cocoa and sugars. Add next 3 ingredients and stir over medium heat until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
Store in a covered container in refrigerator. Serve warm or at room temperature.

Nutrition Facts : Calories 1089.2, Fat 69.9, SaturatedFat 43.7, Cholesterol 207.3, Sodium 295, Carbohydrate 115.3, Fiber 10.4, Sugar 96.1, Protein 8.3

KAHLUA FUDGE SAUCE

Kahlua Fudge Sauce image

Make and share this Kahlua Fudge Sauce recipe from Food.com.

Provided by DailyInspiration

Categories Dessert

Time 20m

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 (14 ounce) can low fat sweetened condensed milk
1/2 cup boiling water
6 tablespoons unsweetened cocoa
1 teaspoon instant espresso (or 2 tsp. instant coffee granules)
3 tablespoons Kahlua

Steps:

Place milk in a small saucepan; cook 5 minutes over low heat. Combine water, cocoa and espresso in a small bowl; stirring until granules dissolve. Stir cocoa mixture into milk; cook 5 minutes, stirring frequently. Stir in liqueur; cook 1 minute. Remove from heat. Serve warm or chilled.

Nutrition Facts : Calories 140.8, Fat 2.6, SaturatedFat 1.5, Sodium 8.5, Carbohydrate 24.9, Fiber 6.2, Sugar 14.2, Protein 3.7

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