Kahlua Caramel Popcorn Recipes

SUGAR FREE CARAMEL POPCORN

Sugar Free Caramel Popcorn image

Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch!

Number Of Ingredients 4

Ingredients

1/2 cup Swerve sweetener
3 tbsp butter (unsalted is best)
1/4 cup heavy cream
6 cups SKINNY popcorn or airpopped popcorn

Steps:

Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce! Now is the time to pour the mix on top of the popcorn. Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for roughly 45 minutes. Mix it often, so that the caramel transfers to more of the popcorn! Take it out and let it cool and you will have nice, crunchy caramel popcorn!

KAHLUA CARAMEL POPCORN

Kahlua Caramel Popcorn image

Provided by granny2

Time 45m

Yield 2 quarts

Number Of Ingredients 8

Ingredients

2 quarts popped popcorn
1 cup granulated sugar
1/2 cup Kahlua
2 tablespoons cider vinegar
3 tablespoons butter
3/4 cup cashews
OR
1/3 cup candied cherries

Steps:

In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves. Add butter. Insert a candy thermometer and bring to hard crack stage (300 degrees F). Pour over warm popped corn, stirring to coat evenly. Add nuts or cherries. Cool. Store in an airtight container in a cool, dark place (for up to several weeks).

KAHLUA POPCORN

Kahlua Popcorn image

Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.

Provided by Tomo TheCat

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 quarts air popped popcorn
1 cup white sugar
1/2 cup Kahlua
2 tablespoons cider vinegar
3 tablespoons unsalted butter
3/4 cup roasted almonds

Steps:

Keep popcorn in shallow pan in oven to keep warm.
Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
Pour over warm popcorn and nuts, stirring to coat.
Let cool.
Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8

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