Kahlua Brownies With White Dark Chocolate Frosting Recipes

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BRENDA'S KAHLUA BROWNIES



Brenda's Kahlua Brownies image

Categories     Bake     Butter

Yield 2 dozen brownies

Number Of Ingredients 9

1/3 cup butter
3 squares (3 ounces) unsweetened chocolate
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
2 cups sugar
1/2 cup, plus 1 tablespoon Kahlua
3/4 cup chopped walnuts or pecans

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

MOM'S EASY KAHLUA BROWNIES



Mom's Easy Kahlua Brownies image

This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)

Provided by mydesigirl

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 4

19 1/2 ounces brownie mix
1/2 cup oil
2 eggs
1/4 cup Kahlua

Steps:

  • Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
  • Replace water with Kahlua.
  • Bake at 350 for 30 minutes or however your package instructs you to.

KAHLUA BROWNIES



Kahlua Brownies image

Rich and chocolatey with a hint of coffee and kahlua ... topped with a rich creamy frosting and you have the perfect potluck dessert ... or serve it with some vanilla ice cream for a company dessert. Cook time does not include cooling time for the brownies before adding the frosting.

Provided by Donna Matthews

Categories     Bar Cookie

Time 1h

Yield 1 9x13 pan

Number Of Ingredients 17

1/2 cup butter
4 (1 ounce) squares unsweetened baking chocolate
2 teaspoons vanilla
1/4 cup Kahlua
2 tablespoons instant coffee crystals
4 eggs
2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
3 (1 ounce) squares unsweetened baking chocolate, melted
1 teaspoon vanilla
1/4 cup Kahlua
1 1/2 teaspoons instant coffee crystals
1/2 cup butter, softened
3 1/2 cups confectioners' sugar
1/4 teaspoon salt

Steps:

  • To make the brownies:.
  • Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
  • Pour into mixing bowl and let cool while you are collecting all your other ingredients.
  • To the chocolate mixture, add the eggs and beat well.
  • Then add the vanilla, kahlua and coffee crystals and mix well.
  • Beat in the sugar, flour, salt and baking powder until well mixed.
  • Scrape into a buttered 9x13 baking dish.
  • Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
  • Let cool completely on a wire rack before frosting.
  • For frosting:.
  • To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
  • To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
  • In a mixing bowl, beat butter until creamy.
  • Alternately add sugar and chocolate mixture , beating until smooth.
  • Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
  • Spread over cooled brownies.

KAHLUA BROWNIES



Kahlua Brownies image

A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 12 9 x 13 pan (depends on size you wish to cut)

Number Of Ingredients 8

8 (1 ounce) unsweetened chocolate squares
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
2 cups nuts, chopped (optional)
1 cup Kahlua

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together; cool slightly.
  • Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
  • Add Kahlua then add the flour; beat just to blend.
  • Stir in the nuts, if desired.
  • Spread in a buttered 9" x 13" pan.
  • Bake 35 to 40 minutes- Do Not Overbake.
  • Cool completely.

Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

KAHLUA BROWNIES WITH WHITE & DARK CHOCOLATE FROSTING



Kahlua Brownies With White & Dark Chocolate Frosting image

Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton.

Provided by Lizzie-Babette

Categories     Bar Cookie

Time 1h

Yield 36 Brownies

Number Of Ingredients 13

2 cups sugar
1 1/4 cups all-purpose flour
2/3 cup dutch process cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, melted and cooled
4 eggs
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 teaspoons vanilla extract
1 cup chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional)
1 cup semisweet mini chocolate chips
1 ounce white chocolate, chopped or 1 ounce white chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
  • Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
  • Fold in chopped nuts, if you are using them.
  • Put batter in prepared baking dish, evening out the batter with a spatula.
  • Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
  • Remove from the oven and put dish on wire rack to cool.
  • Immediately sprinkle dark chocolate chips over top of hot brownies.
  • Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
  • After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
  • Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
  • After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
  • Let cool 2 hours before cutting.

Nutrition Facts : Calories 149.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 37.2, Sodium 95.7, Carbohydrate 19.5, Fiber 0.9, Sugar 14.9, Protein 1.8

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