Kahlua Banana Bread Recipe 435 Recipes

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KAHLUA BANANA BREAD RECIPE - (4.3/5)



Kahlua Banana Bread Recipe - (4.3/5) image

Provided by á-11135

Number Of Ingredients 11

3/4 cup granulated sugar
1/2 cup unsalted butter, softened
3 very ripe bananas (about 1 1/2 cups smashed)
2 large eggs
2 cups all purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup shredded sweetened coconut
1 1/4 cups powdered sugar
1/2 cup Kahlua coffee liqueur

Steps:

  • Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.

TROPICAL KAHLUA NUT BREAD



Tropical Kahlua Nut Bread image

This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut and walnuts add to the super delicate bread. The Kahlua is very subtle but is in the undertones. The glaze and cherries is a...

Provided by Pat Duran

Categories     Sweet Breads

Time 1h

Number Of Ingredients 17

1/2 c butter flavor shortening (Crisco)
1 c granulated sugar
1/2 c dark brown sugar; packed
2 large eggs
1 large ripe banana; mashed
8 oz can crushed pineapple with juice
1/3 c Kahlua and Cream or 1/4 c heavy cream and 3 Tbsp Kahlua
2 c all-purpose flour
1/2 tsp baking powder
1 tsp baking soda
2 tsp vanilla extract
1 Tbsp coconut extract
1 c sweetened coconut flakes
1/2 c chopped walnuts
GLAZE
1 c powdered sugar
2 Tbsp orange juice

Steps:

  • 1. Preheat oven to 375^. Grease well bottoms and corners (not sides) of 2 loaf pans (5x8-inches). Set aside.
  • 2. Using an electric mixer, cream shortening and sugars. Add eggs, one at a time beating well after each addition.
  • 3. Add pineapple and juice, and mashed banana, mix well.
  • 4. Next, add the Kahlua and cream; mix well to combine.
  • 5. Add 1 cup of the flour and mix to blend. In the second cup of flour add the baking powder and baking soda, stir to blend slightly. Add to batter; mix to blend well.
  • 6. Mix in the vanilla and coconut extracts; blend.
  • 7. Remove bowl from mixer and fold in the coconut and the nuts until combined.
  • 8. Pour evenly into the prepared pans.
  • 9. Bake in 375^ oven for 25 minutes. Turn pans around.
  • 10. Then turn oven to 350^ and bake for 20 more minutes or until tested done with a wooden toothpick. Let cool in pan for 5 minutes.
  • 11. Then remove by running a table knife around edges and turn oven in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool.
  • 12. If desired, make a drizzle of orange juice and powdered sugar for the top and decorate with maraschino cherry halves.

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