Kahlua Apple Pie Recipes

KAHLUA PIE

Kahlua Pie image

I am not sure if it is to be served frozen or not. I copied the recipe and this is all it said. Sounds good to me frozen or thawed!

Provided by Oolala

Categories Pie

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
1 pint whipping cream
4 egg yolks
1 cup sugar
1/3 cup Kahlua
instant coffee, for garnish

Steps:

Press the ready made pie crust into a 9" spring form pan.
Whip the cream until very stiff.
Whip the egg yolks with the sugar and add the Kahlua.
Fold all together and put in the pie shell.
Sprinkle with instant coffee on top for decoration.
Freeze 4-5 hours.

Nutrition Facts : Calories 492, Fat 30.6, SaturatedFat 15.8, Cholesterol 175.9, Sodium 177.1, Carbohydrate 47.8, Fiber 0.4, Sugar 38.9, Protein 3.5

KAHLUA APPLE PIE

Kahlua Apple Pie image

Look what Kahlua can do! It adds such taste pleasure and versatility to the traditional apple pie. This pie is outstanding. Recipe source "Kahlua Recipe Book" that I picked up at the local liquor store years ago. Prep time does not include preparing the pie crust.

Provided by Judith N.

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 pastry for double-crust pie
6 large cooking apples
1/2 cup apple juice (I have substituted 1/2 cup orange juice)
1/2 cup granulated sugar
1/2 cup Kahlua
1 tablespoon butter
1 1/2 tablespoons cornstarch
1 tablespoon lemon juice
melted butter
granulated sugar

Steps:

Line 9" pie pan with half the pastry.
Preheat oven to 425 degrees.
Peel, core and cut apples into small wedges (about 6 cups).
In 3 quart saucepan, heat apple juice and sugar.
Add apples and cook gently, covered, until almost tender.
Remove with slotted spoon.
Add Kahlua to cooking liquid.
If the liquid measures less than 1 1/4 cups, add more apple juice.
Over medium heat, add butter to cooking liquid.
Blend cornstarch with lemon juice.
Stir into cooking liquid until sauce thickens.
Remove from heat.
Add apples.
Turn into pasty shell.
Cover with top crust, seal and flute edges.
Prick top crust or cut small decorative pattern.
Brush top lightly with melted butter and sprinkle with sugar.
Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
Serve warm.

Nutrition Facts : Calories 3641.7, Fat 139, SaturatedFat 38.9, Cholesterol 30.5, Sodium 2084.3, Carbohydrate 546.9, Fiber 38.6, Sugar 316.4, Protein 27

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