EASY KAHLUA COFFEE COCKTAIL
This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.
Provided by Kate MacDonnell
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Brew a cup of coffee. We recommend making it strong!
- Pour an ounce of Kahlua on top and stir well.
- Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
DIRTY MOTHER(KAHLUA & BRANDY) & DIRTY WHITE MOTHER(KAHLUA, BRANDY & CREAM)
This is my favorite winter drink, It is sometimes known as a Separator or Separator with cream. I usually use fat free 1/2 & 1/2 but you can use any milk, cream or 1/2 & 1/2 you like. yummy! This is a borrowed net pic until I make & take one.
Provided by Dee Stillwell
Categories Smoothies
Time 5m
Number Of Ingredients 3
Steps:
- 1. I like mine sweeter so I add more Kahlua than Brandy. You can adjust ammounts of each liqueur to suit your taste. Most recipes have more Brandy than Kahlua.
- 2. Fill a short 10oz cocktail glass with crushed ice. Add Kahlua, then Brandy. Made this way, it's a Separator or Dirty Mother. Made the same way but adding the cream on top is a Dirty White Mother. It will look layered when done right. You can also blend this with ice until smooth, on a blender and it turns out like a yummy boozy milkshake(a Frigid Dirty White Mother or a Dirty White Mother Shakin Her Booty)LOL!
KAHLUA AND BRANDY COFFEE
Make and share this Kahlua and Brandy Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the brandy and Kahlua to the hot coffee.
- Quickly top with whipped cream.
INSTANT COFFEE KAHLUA
Make and share this Instant Coffee Kahlua recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Beverages
Time 2h35m
Yield 1 Recipe
Number Of Ingredients 7
Steps:
- Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
- Simmer for 1-1/2 to 2 hours with occasional stirring.
- Cool.
- Add the vodka, brandy, and vanilla extract.
- Filter and pour into dark bottles.
- I use a metal mesh to filter out the coffee grounds.
- Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
- Shake every day. (The bottles, I mean).
- MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5
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