KADAI CHICKEN RECIPE | CHICKEN KARAHI
Kadai chicken recipe is an easy and quick North Indian style chicken curry made with fresh ground spice powder known as kadai masala. This kadai chicken tastes delicious and very flavorful. Serve it with some hot rotis or plain basmati rice.
Provided by Swasthi
Categories Main
Time 40m
Number Of Ingredients 19
Steps:
- Dry roast 1 ½ tablespoons coriander seeds, ¾ teaspoon fennel seeds and 4 red chilies until crisp & aromatic.
- Cool and powder them in a spice jar along with 1 to 1½ teaspoon garam masala.
- Add ¾ cup chopped tomatoes to a blender and puree them. You can skip this step if u don't mind using tomatoes directly.
- Optional : Substitute to cream. You can skip this step if using cream. Soak 10 cashews in warm water for 10 minutes. Then make a fine smooth paste adding 4 to 6 tbsps water.
- Optional: Add 1 tbsp oil to a kadai or wok. When the oil turns hot, add ¾ cup cubed capsicum and ½ cup cubed onions. Fry for 2 minutes on the highest flame. When you begin to smell them good transfer to a plate. Keep it aside.
- Heat the kadai with 1 tablespoon oil. Then add 1 broken chili and ½ teaspoon cumin.
- Fry till the cumin begins to splutter. Add ½ cup finely chopped onions and fry till they turn golden.
- Next add 2 teaspoons ginger garlic paste. Fry till the raw smell goes off. Do not burn it.
- Add chicken and fry for 3 to 4 minutes. Cover and cook for about 5 minutes.
- Add kadai masala, turmeric and ¼ to ½ teaspoon red chili powder (optional).
- Mix and fry well for just 2 to 3 minutes.
- Next pour tomato puree, cashew paste and add salt.
- Mix and cook till the raw smell of the tomatoes goes away.
- The masala thickens and begins to leave oil. Cover and cook until the chicken is soft cooked.
- Add sauted onions and capsicums. Mix and continue to cook for 2 to 3 minutes.
- Cook till the gravy thickens to your desired consistency.
- If using cream, pour the cream to a bowl. Take a portion of the gravy and mix with cream. Add back to the kadai and stir well.
- Do not overcook kadai chicken. Capsicum and onions should be crunchy.
- Sprinkle crushed kasuri methi and coriander leaves. Mix well and cook for just one to two minutes. Off the stove.
- Serve kadai chicken with rice or roti.
Nutrition Facts : ServingSize 1 g, Calories 362 kcal, Carbohydrate 21 g, Protein 20 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 149 mg, Fiber 5 g, Sugar 10 g
KADHAI CHICKEN | INDIAN RECIPES IN HINDI | कढ़ाई चिकन
kadhai chicken is one of the best indian chicken dish.
Provided by Nikunj Vasoya
Categories Curries
Time 22m
Number Of Ingredients 26
Steps:
- सबसे पहले खसखस और मगजतरी की प्यूरी बनाकर उसमे थोड़ा सा पानी डालकर प्यूरी मुलायम बनाए. उसके बाद 2 छोटे चम्मच घी गर्म करके उसमे चिकन डालकर हल्का भूनने के बाद उसमें 1-2 मं के लिए प्याज़, टमाटर और शिमला मिर्च को घी में भुने.
- दोबारा कढ़ाई में 1 छोटा चम्मच घी डालें, अब उसमे लौंग, इलायची, दालचीनी डालकर अब उसमे 1/2 छोटा चम्मच सरसों के बीज, 1/2 छोटा चम्मच जीरा, 1/2 छोटा चम्मच सूखे धनिया के बीज, 1/2 छोटा चम्मच सौंफ़, लहसुन और अदरक का पेस्ट डालकर 1 1/2 मिनट के लिए यह मसलों को भूनकर अब उसमे खसखस और मगजतरी का पेस्ट डालें और इसे हलके भूरे रंग का होने तक पकाएं, इसे लगभग 10-12 मिनट तक धीमी आंच पर पकाएँ.
- अब उसमे 1/2 छोटा चम्मच धनिया पाउडर, 1/4 छोटा चम्मच हल्दी पाउडर, 1/4 छोटा चम्मच लाल मिर्च पाउडर, 1/2 छोटा चम्मच गरम मसाला, चुटकीभर अजीनोमोटो, 1/2 छोटा चम्मच चीनी और थोड़ा सा रंग डालकर अब उसमे चिकन, नमक स्वाद अनुसार, कसूरी मेथी डालें, 5-6 मिनट बाद कढ़ाई चिकन तैयार हो जाएगा, 5-6 मिनट बाद उसमे सब्ज़ियाँ डालकर 2 से 3 मिनिट तक पकाए.
- तो अब कढ़ाई चिकन तैयार है तो इसे टमाटर, प्याज़, शिमला मिर्च और हरी धनिया से सजाएं.
INDIAN KADAI CHICKEN
Make and share this Indian Kadai Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Grind corriander seeds and whole red chillies into a coarse powder.
- Heat oil in a kadai.
- Add bay leaves.
- After about 30 seconds, add onions and saute till they turn light golden brown.
- Add ginger-garlic paste.
- Saute for 2 minutes on medium flame.
- Add the above coarse powder.
- Stir well.
- Add tomatoes and cook till they are fully cooked.
- Add chicken pieces, salt to taste and red chilli powder.
- Mix well.
- Cover the kadai.
- Cook till the chicken becomes tender.
- Sprinkle garam masala powder over the chicken.
- Garnish with corriander leaves and onion rings.
- Serve hot with rotis or parathas.
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