Kachumbali Recipes

KACHUMBARI

Kachumbari image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 head green cabbage, shredded
2 carrots, grated
2 tablespoons chopped cilantro
1 red chile, seeds removed and chopped
1 white onion, sliced thinly
3 Roma tomatoes, sliced into half moons
Salt

Steps:

Mix all ingredients together with a large spoon and season with the salt. Refrigerate 20 minutes before serving to let the salt draw the moisture from the vegetables to create its own sauce.

KACHUMBARI

Kachumbari image

This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn it into gazpacho by giving it a quick whirl in a blender or food processor.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 medium red onion, diced
2 teaspoons sea salt
4 medium tomatoes, diced
½ medium cucumber, peeled and diced
¼ cup chopped cilantro
1 jalapeno pepper, seeded and diced
1 avocado - peeled, pitted and diced
1 lime, juiced, or to taste
salt and freshly ground black pepper to taste

Steps:

Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.

Nutrition Facts : Calories 124 calories, Carbohydrate 14.7 g, Fat 7.7 g, Fiber 6.1 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 931.7 mg, Sugar 5.6 g

KACHUMBALI

Kachumbali image

This relish comes from Tanzania, where it is often served with grilled meat or fish. A variation of this recipe is to finely chop the vegetables. This will produce a sauce-like mixture, which they say is good served inside pita bread. Jalapeno chillies would work well in this dish. From a cookbook called The African and Middle Eastern Cookbook.

Provided by susie cooks

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 red onions
4 tomatoes
1 fresh green chili
1/2 cucumber
1 carrot
1 lemon, juice of
salt and pepper

Steps:

Thinly slice the onions and tomatoes and place in a bowl.
Peel and thinly slice cucumber and carrot. Place in bowl with onions and tomatoes.
Slice the chili lengthways, discard the seeds, and finely chop. Add to other vegetables.
Squeeze lemon juice over the salad. Season with salt and freshly ground pepper and toss to mix.
Serve as a relish or salad.

Nutrition Facts : Calories 64.6, Fat 0.4, SaturatedFat 0.1, Sodium 20, Carbohydrate 15.3, Fiber 3.1, Sugar 7.8, Protein 2.2

KACHUMBARI (TOMATO AND ONION RELISH)

Kachumbari (Tomato and Onion Relish) image

In his book, "Koshersoul," the food historian Michael W. Twitty explores the varied cuisines of the global Jewish diaspora. Kachumbari, the Swahili word that means "pickle," can be traced to Kenya and other East African countries where the tomato and onion mix is served as a salad or relish. This dish exemplifies a tradition of hospitality: Appetizers or snacks - salatim in Israel, kemia in North Africa and mezze in the Middle East - are offered to house guests. After tasting the small plates, the visitors then decide if they would like to stay and enjoy the main meal. This deeply flavored kachumbari can be served with nearly any fish or other protein-based dish, and can also be offered alongside plantains, or with hummus and pita.

Provided by Kayla Stewart

Categories salads and dressings, vegetables, side dish

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 ripe but firm tomatoes, very thinly sliced
2 medium red onions, halved then very thinly sliced
1 carrot, peeled and sliced
1/2 cucumber, peeled and sliced
1 lemon, juiced (4 to 5 tablespoons)
1 tablespoon chrain (beet horseradish) or regular prepared horseradish
1/2 teaspoon red-pepper flakes
1/2 teaspoon garam masala or curry powder
Salt and freshly ground black pepper, to taste

Steps:

Place the sliced tomatoes, onions, carrot and cucumber in a bowl. Squeeze lemon juice over the mixture and add the horseradish. Sprinkle with the red-pepper flakes and garam masala, then season with salt and pepper. Toss together to mix.
Allow flavors to develop at room temperature for at least 30 minutes or up to 3 hours, then serve as a relish or salad.

More about "kachumbali recipes"

KACHUMBARI - HEALTHIER STEPS

Web Feb 6, 2022 Kachumbari recipe: The key essential requirements include: Knife Three bowls Chopping board Tablespoon Dishtowel Fruit basket The following are the main parts of kachumbari. They include: Tomatoes Cucumber Onions Cilantro also called coriander, (Dania) Yellow Bell Pepper Lemon Cayenne Pepper Teaspoon of salt How to make …
From healthiersteps.com

See details

KACHUMBALI SALAD RECIPE - COOKITSIMPLY.COM

Web Dec 5, 2021 Instructions. Slice the onions and tomatoes very thinly and place in a bowl. Slice the chilli lengthways, discard the seeds, then chop very finely. Peel and slice the cucumber and carrot and add to the onions and tomatoes. Squeeze …
From cookitsimply.com

See details

HOW TO MAKE YUMMY KACHUMBARI (QUICK, EASY RECIPE!) - YOUTUBE

Web Aug 23, 2021 In this video, we show you how to make kachumbari the easy way.Remember to subscribe to our channel and like this video.
From youtube.com

See details

KACHUMBARI RECIPE BY LINDA - COOKPAD - クックパッド

Web Step 1. Clean the tomatoes and chop into small size pieces. Set aside,dice the onions finely chop the coriander slice the lemons into halves. Step 2. Place all the ingredients in one bowl mix using a spoon.squeeze the lemon juice into your kachumbari and mix again add a pinch of salt to taste and the vinegar. Step 3. Leave to set for 10 minutes.
From cookpad.com

See details

CHICKEN PILAU AND KACHUMBALI RECIPE - YOUTUBE

Web This is one of my favorite dishes to make, a full dish that doesn’t require me to over think, comes through on all occasions, I hope you enjoy the video as m...
From youtube.com

See details

TOMATO AND ONION SALAD (KACHUMBARI) (TESTED) - TOGETHER WOMEN RISE

Web Ingredients “Kachumbari” is a fresh tomato and onion salad/salsa that is eaten as a side salad as well as a condiment. Kachumbari can be found on almost every table accompanying meals in Kenya, as well as in the surrounding …
From togetherwomenrise.org

See details

KACHUMBARI (TOMATO AND ONION SALSA) - AFRICAN FOOD NETWORK

Web Kachumbari Recipe This recipe is a raw side dish made of diced tomatoes, onions, and chili peppers that’s similar to pico de gallo in Latin American cuisine but while pico de gallo is used primarily as a garnish or condiment, kachumbari is eaten as a side salad as well as being used as a condiment.
From afrifoodnetwork.com

See details

KACHUMBARI RECIPE (EAST AFRICAN TOMATO SALAD) | THE KITCHN

Web Jun 21, 2023 Ingredients You Need to Make Kachumbari. Tomatoes: Tomatoes are the hero in this dish. Using ripe tomatoes is key to making a delicious kachumbari. Different veggies such as avocado, cucumber, or shaved cabbage can be added to give it some variation. Jalapeño pepper: Adds a subtle heat.
From thekitchn.com

See details

KACHUMBARI - IMMACULATE BITES

Web Feb 20, 2015 Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. You can slice it, diced it, chop it, blend it … what ever rocks your boat. I …
From africanbites.com

See details

KACHUMBARI – ONIONS, TOMATOES, AND CUCUMBER SALAD

Web Jun 14, 2022 The key ingredients to this recipe are chopped up onions, tomatoes, and cucumbers combined with salt, pepper, and lemon dressing. However, you can find variations to this recipe in Kenya, Tanzania, Rwanda, Uganda, Burundi, and in Southern African countries of Malawi and Congo.
From cheflolaskitchen.com

See details

KACHUMBARI | PRECIOUS CORE

Web Feb 22, 2019 The key thing to note when making Kachumbari is let the chopped onion soak in salted water for about 15 minutes before you add it to the salad. This salad is heavy on the onion side and a lot of onions means mouth odor after you eat …
From preciouscore.com

See details

CABBAGE SALAD (KACHUMBALI) - TOGETHER WOMEN RISE

Web 2 Roma tomatoes, cut in ¼” thick slices 1 small head of cabbage, sliced very thin (Napa or savoy would be good choices) 1/2 medium red onion, sliced very thin 1 small handful cilantro leaves juice of one lemon 1/4 cup olive oil salt to taste Directions Mix all ingredients in a large bowl, garnish with more cilantro. Country: Tanzania
From togetherwomenrise.org

See details

KACHUMBARI (EAST AFRICAN SALAD) - WE EAT AT LAST

Web Apr 29, 2020 Kate Hahnel. Make the best Kenyan (East African) Kachumbari! This tomato and onion salad is refreshing, delicious, easy to make, and the perfect side dish for your nyama choma, ugali, pilau rice, and more! 5 from 3 votes. Print Recipe Pin Recipe.
From weeatatlast.com

See details

KACHUMBARI RECIPE || KACHUMBARI YA PILAU || HOW TO MAKE ... - YOUTUBE

Web May 12, 2022 Learn how to make Kachumbari at home. The best chilled kachumbari recipe ever. A simple and delicious kachumbari recipe that comes together within no time. S...
From youtube.com

See details

KENYAN KACHUMBARI RECIPE. TASTY AND GOOD FOR YOUR FIGURE

Web Feb 21, 2018 Wash and peal the carrots. Take a good grater, with the help of which, you will have to grate the carrots into tiny straws. Add the grated carrots into the bowl. Take a big spoon and properly mix all the ingredients in the bowl. Add a pinch of salt. Add concentrated lemon (lime) juice into your salad.
From tuko.co.ke

See details

TANZANIAN CUCUMBER SALAD (KACHUMBARI YA MATANGO) RECIPE

Web Apr 24, 2014 Tanzanian Cucumber Salad (Kachumbari Ya Matango) — A Taste of Tanzania. in African, Book Reviews, Dairy-free, Fruits & Vegetables, Gluten-free, Refined sugar-free, Salads, Vegan, Vegetarian.
From lafujimama.com

See details

KACHUMBER SALAD RECIPE BY SWASTHI'S RECIPES

Web Kachumber, an everyday Indian salad made with cucumbers, onions, tomatoes and fresh herbs. Kachumber salad is a staple in many Indian homes & is made to serve as a side with their everyday meals. The fresh raw veggies are cooling to the body and help to tone down the heat of the spicy curries.
From indianhealthyrecipes.com

See details

KACHUMBARI - EAST AFRICAN TOMATO SALAD · EAT WELL ABI

Web Sep 13, 2020 Kachumbari Recipe Here's what you need... Red onion small Beef tomatoes Coriander Cucumber medium Avocado small Chilli Lemon Extra virgin olive oil A few notes about the ingredients... To slice or chop: How you prepare the vegetable is a matter of preference. You can slice or chop the vegetables depending on what you find easier.
From eatwellabi.com

See details

PAGE COULDN'T LOAD • INSTAGRAM

Web 150 likes, 10 comments - little_foodgirl on January 29, 2024: "It hit me , we’ve never made pork together on here and hiyo si poa kabisa . Here’s a simple /..."
From instagram.com

See details

KACHUMBARI (KENYAN FRESH TOMATO AND ONION SALAD)

Web Jul 30, 2022 Kachumbari: Bring On Fresh Flavors. Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda, Burundi, and Uganda. This salad with a Swahili name is popular as a side dish or condiment for summer-time grilled meats and rice dishes. Think of kachumbari like pico …
From curiouscuisiniere.com

See details