Kabi Marinade Steak Tips Recipes

STEAK TIP MARINADE

Steak Tip Marinade image

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Steps:

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g

KALBI (MARINATED SHORT RIBS)

Kalbi (Marinated Short Ribs) image

Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.

Provided by Food Network

Categories main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 cup soy sauce
1 Korean pear or Asian pear, grated with juices
2 tablespoons finely chopped garlic
1/2 small white onion, grated or sliced
1 tablespoon grated fresh ginger
2 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons sesame seeds, toasted
2 tablespoons toasted sesame oil
1 tablespoon ground red pepper
1/4 teaspoon ground black pepper
2 green onions, thinly sliced
1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up)
4 pounds short ribs
Cooked white rice
Prepared kimchee (available at Korean grocers)

Steps:

For the marinade: Whisk together all the marinade ingredients in a large baking dish. Add the ribs and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight.
For serving: Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. Serve short ribs with white rice and kimchee.

KALBI MARINADE

Kalbi Marinade image

This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!

Provided by CLGOODRIDGE

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 32

Number Of Ingredients 11

Ingredients

1 bunch green onions, chopped
1 ½ cups brown sugar
1 ¼ cups soy sauce
½ cup sherry
5 tablespoons finely chopped fresh ginger
5 tablespoons minced garlic
¼ cup sesame oil
¼ cup sesame seeds
3 tablespoons black bean sauce
2 ½ tablespoons coarsely ground black pepper
2 tablespoons garlic chile paste

Steps:

Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 10.4 g, Fat 2.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 608.1 mg, Sugar 7.2 g

KABI MARINADE STEAK TIPS

Kabi Marinade Steak Tips image

This is a recipe I got from a friend from Hawaii. Every time I make it for someone who hasn't had it before, they ask for the recipe. I always estimate the quantities, so the measurements listed are approximate. Steak tips are not known nationally. A good butcher will know what flap meat is. Have them cut into long strips, a couple of inches wide.

Provided by RICH ELLS @bumpye

Categories Beef

Number Of Ingredients 9

Ingredients

3/4 cup(s) soy sauce
3/4 cup(s) water
1 bunch(es) chopped scallions, green and white parts
1 tablespoon(s) brown sugar
1 tablespoon(s) honey
1-2 pinch(es) crushed red pepper
1 tablespoon(s) grated ginger
1 clove(s) minced garlic or crushed in a garlic press. (preferred)
3 pound(s) steak tips

Steps:

Combine soy sauce and water. Use more or less water depending on your taste preferences.
Add ginger, scallions, crushed red pepper, honey, brown sugar, and garlic. Mix well.
Add steak tips. Cut tips into large chunks. About 1 1/2". Avoid buying steak tips already cut up. They're usually too small. Avoid cutting the pieces too small as they will cook too quickly. If you can't find steak tips, ask your butcher for flap meat. I get mine at Costco in about 3 lb. packages.
Marinate tips for 1/2 to 1 hour. Prepare grill for medium to medium hot heat.
Grill tips to medium rare. Turning frequently.

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