K Jon Mexican Street Corn Dip Recipes

EASY MEXICAN STREET CORN DIP

Easy Mexican Street Corn Dip image

Mexican Street Corn Dip, a traditional street food, serve warm or cold, with tortilla chips or with tacos. An easy dip recipe made of fresh corn, creamy mayo, and sour cream, a splash of lime, and Mexican Cotija cheese. The best ever dip you'll eat!

Provided by Lovefoodies

Time 20m

Number Of Ingredients 9

Ingredients

4 Cups corn kernels
1 Corn on the cob (optional, read notes)
3 Tbsp mayonnaise
3 Tbsp sour cream
Juice from 2 limes
¼ Cup cilantro, chopped
¼ Cup cotija cheese, crumbled
1 Tsp chili powder
Salt and pepper to taste

Steps:

Brush a griddle or grill with a little bit of oil.
Add the kernels and the corn on the cob (if using) and grill for around 5 to 6 minutes or until slightly charred.
If using the corn on the cob cut out the kernels, leaving some clusters together. Save for later.
In a bowl combine the charred corn kernels with the mayonnaise, sour cream, lime juice, cilantro, chili powder and salt and pepper to taste. Stir to combine.
Serve and top with the cotija cheese and the corn kernel clusters you cut out from the cob.
Served hot or crunchy cold
You can also sprinkle chili powder on top.

Nutrition Facts : Calories 328 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

MEXICAN STREET CORN DIP

Mexican Street Corn Dip image

Great use for sweet summer corn. Serve with tortilla chips.

Provided by Ashley Wellner's Kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons salted butter
4 cups frozen corn, thawed
1 medium jalapeno pepper, seeded and diced
1 clove garlic, minced
6 tablespoons crumbled cotija cheese
3 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 medium lime, juiced
1 teaspoon chili powder

Steps:

Melt butter in a skillet over medium-high heat. Add corn, jalapeno, and garlic; saute until charred, 8 to 10 minutes.
Remove from the heat and stir in cotija cheese, mayonnaise, cilantro, lime juice, and chili powder. Serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 15.2 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 141 mg, Sugar 2.4 g

MEXICAN CORN DIP RECIPE

Mexican Corn Dip Recipe image

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon smoked paprika
2 (15.25 ounce) can whole kernel corn (drained)
1/2 cup shredded cheddar cheese
1/2 red bell pepper (diced)
2 green onions (sliced)
1 Tablespoon diced green chiles (drained)
1 (13 ounce) package tortilla chips (for dipping)

Steps:

Preheat oven to 350 degrees.
Combine all the ingredients in a medium bowl.
Spoon mixture into a 1 quart baking dish.
Bake 20 minutes or until heated through.
Serve with tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 2523 kcal, Fat 103 g, SaturatedFat 31 g, Cholesterol 121 mg, Sodium 1006 mg, Carbohydrate 341 g, Sugar 7 g, Protein 56 mg

K JON MEXICAN STREET CORN DIP

K Jon Mexican Street Corn Dip image

Make and share this K Jon Mexican Street Corn Dip recipe from Food.com.

Provided by K-Jon Chef

Categories Corn

Time 35m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
4 cups corn kernels
1/4 cup jalapeno, seeded and diced
1 red bell pepper, seeded and diced
1/4 cup mayonnaise (to taste)
1/4 cup crumbled Cotija cheese (feta subs ok)
1/4 cup chopped fresh cilantro
1 tablespoon chili powder
2 teaspoons granulated garlic
1 lime, juice of
1/2 cup chopped green onion, garnish

Steps:

Mix corn - jalapeno and butter, then roast until slightly charred -- 450-425. (Fresh works best but frozen or canned ok).
Mix all other ingredients.
Add corn mixture and refrigerate 2-6 hours or overnight for best flavor.
Omit the mayonnaise and top your tacos, serve as a salsa or side dish -- so good.

Nutrition Facts : Calories 200.5, Fat 5.6, SaturatedFat 2.8, Cholesterol 12, Sodium 70.9, Carbohydrate 37.6, Fiber 5, Sugar 1.3, Protein 6.5

More about "k jon mexican street corn dip recipes"

MEXICAN STREET CORN DIP - SIMPLY DELICIOUS

Web Jan 29, 2020 1/3 cup Hellmann's mayonnaise 1/3 cup sour cream 1-2 tbsp lemon/lime juice taste and adjust salt to taste pepper to taste Instructions If using frozen corn, thaw and drain. Heat the oil in a large frying pan then …
From simply-delicious-food.com

See details

MEXICAN STREET CORN DIP - THE BEST BLOG RECIPES

mexican-street-corn-dip-the-best-blog image

Web Aug 2, 2020 Rotate corn every 3-4 minutes (cooking time may be longer for tougher, out of season corn). Cook the jalapeno until entire pepper is charred and black. Remove jalapeno from the grill; place in a small bowl …
From thebestblogrecipes.com

See details

MEXICAN STREET CORN DIP RECIPE {WITH ROASTED CORN …

Web Apr 28, 2019 3 ears roasted corn 2 tablespoons mayonnaise ¼ cup sour cream ¼ cup shredded cheddar cheese (or mozzarella cheese) ¼ cup cotija cheese 1-2 teaspoons Tajin seasoning (we prefer 1 teaspoon) …
From tastesoflizzyt.com

See details

MEXICAN CORN DIP {THE BEST CREAMY CORN DIP RECIPE!}

mexican-corn-dip-the-best-creamy-corn-dip image

Web Gives this dip an extra kick of flavor and heat. Feel free to use more if you’d like a spicy corn dip. The Directions Stir the yogurt, mayo, and spices together. Add the corn, cheese, onions, and jalapeno. Refrigerate for at …
From wellplated.com

See details

MEXICAN STREET CORN DIP RECIPE (HOT MEXICAN CORN DIP)

Web May 2, 2018 This Mexican Street Corn Recipe is a great way to celebrate Cinco de Mayo! Everything you love about spicy Mexican Dip with a cheesy baked street corn twist . BEST PARTY DIP EVER. Ingredients 16 …
From thecookierookie.com

See details

MEXICAN STREET CORN DIP APPETIZER RECIPE - COOKING ON …

Web Oct 25, 2019 4 cups corn kernels frozen or kernels from about 5 ears of corn 3 tablespoons olive oil salt and pepper to taste 1 large jalapeno pepper top cut off, seeds and veins removed, and diced 1/4 cup Mayonnaise 1/2 …
From highlandsranchfoodie.com

See details

MEXICAN STREET CORN DIP - THE CHUNKY CHEF

Web Jun 30, 2021 This Street Corn Dip has all the classic Mexican street corn flavors, but in a fun dip-able form! Ingredients 1 – 2 Tbsp vegetable or avocado oil 4 cups corn kernels (fresh or frozen) if using frozen kernels, …
From thechunkychef.com

See details

MEXICAN STREET CORN DIP | KARA LYDON

Web Apr 28, 2022 Step 1: Melt butter in a cast iron skillet over medium-high heat. Add corn, stirring occasionally, until corn is charred, about 5-7 minutes. Step 2: Add jalapeño, red onion, and chili powder and stir to …
From karalydon.com

See details

CREAMY MEXICAN STREET CORN DIP RECIPE (ELOTES DIP)

Web Dec 22, 2022 Instructions. BASE: Whisk together the melted butter, lime juice, and mayonnaise in a medium bowl. Season with garlic powder, salt, and ancho chili powder. EVERYTHING ELSE: Add the corn, cilantro, …
From littlespicejar.com

See details

MEXICAN STREET CORN DIP. - HALF BAKED HARVEST

Web Jun 29, 2022 2 cups corn (3-4 raw) 2 cloves garlic, chopped kosher salt and black pepper 6 ounces cream cheese, at room temperature 1/3 cup sour cream 4 tablespoon salted …
From halfbakedharvest.com
5/5 (199)
Total Time 30 mins
Category Appetizer
Calories 282 per serving

See details

BEST CHEESY MEXICAN STREET CORN DIP RECIPE | FOOD …

Web Aug 5, 2022 Step 2. Heat the olive oil in an 8-inch (preferably oven-safe) skillet over medium. Sauté garlic until fragrant, 1-2 minutes. Step 3. Reduce the heat to low. Mix in …
From foodnetwork.ca
5/5 (7)
Total Time 35 mins
Servings 4-6

See details

MEXICAN STREET CORN DIP ⋆ REAL HOUSEMOMS

Web Jul 6, 2021 Roast the corn on the grill until somewhat charred on all sides. Remove the corn from the grill and allow to cool so that you can handle it. Once cooled, cut the corn …
From realhousemoms.com

See details

505 SOUTHWESTERN | MEXICAN STREET CORN DIP

Web Instructions: Melt butter in a skillet over medium heat. Add the onions, garlic powder and smoked paprika and sweet onions until translucent. Add corn, stir and cook until heated …
From 505southwestern.com

See details

MEXICAN STREET CORN DIP - RECIPES | PAMPERED CHEF US SITE

Web Heat the grill to medium-high heat. Combine the mayonnaise, yogurt, ½ tbsp (7 mL) of the chili powder, and garlic pressed with the Garlic Press in a medium bowl. Use the Multi …
From pamperedchef.com

See details

ADDICTIVE MEXICAN CORN DIP RECIPE {FLAVOR-PACKED}!!! - YOUTUBE

Web When you're in need of an easy dip recipe that's positively PACKED with flavor, look no further than Mexican Corn dip! Similar to Mexican Street Corn Dip, th...
From youtube.com

See details

K JON MEXICAN STREET CORN DIP – RECIPEFUEL | RECIPES, MEAL PLANS, …

Web Apr 18, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com

See details

CHEESY BAKED MEXICAN CORN DIP - AVERIE COOKS

Web Oct 12, 2021 4 cups shredded cheese, divided (I used white cheddar; use your favorite Mexican shredded cheese blend) 1 serrano chile or jalapeno pepper, seeds removed …
From averiecooks.com

See details

BUBBLY HOT MEXICAN STREET CORN DIP (BEST EVER ELOTE DIP RECIPE)

Web Jan 30, 2023 Cut off the kernels from the corn on the cob. Drizzle the oil in a large pan with 1 tbsp butter, over medium heat and add the corn kernels and diced jalapeños. …
From moderncrumb.com

See details