JUNGLE COLADA FROM ELEPHANT BAR
Make and share this Jungle Colada from Elephant Bar recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum.
- Blend until smooth.
- Swirl raspberry puree in line in glass.
- Pour in drink.
- Top with garnishes.
Nutrition Facts : Calories 422.2, Fat 18.2, SaturatedFat 11.2, Cholesterol 72.6, Sodium 132.8, Carbohydrate 42.6, Fiber 1.2, Sugar 37.9, Protein 5.9
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