Julies Spagetti Sauce Recipes

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SPAGHETTI SAUCE



Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

JULIE'S SPAGETTI SAUCE



Julie's Spagetti Sauce image

My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three freezer friendly containers so that I can use it for three different pasta meals without having to thaw the whole batch). Expect to spend the better part of the day doing making this. Your efforts will be rewarded, I get so many compliments that I make a pot just to give it to family members as a Christmas gift. Tip - add chilli powder, hot sauce and kidney beans and voila, it's a chilli !

Provided by Julie M.

Categories     Spaghetti

Time 6h

Yield 14 serving(s)

Number Of Ingredients 18

2 (1 3/8 liter) cans tomato juice
1 (16 ounce) can crushed tomatoes
1 (680 ml) can tomato sauce (large can)
2 tablespoons oregano
2 tablespoons basil
2 chopped garlic cloves
2 tablespoons parsley
1 (369 ml) can tomato paste (or two small cans)
1 chopped onion
1 chopped green pepper
chopped mushroom
salt
pepper
2 lbs hamburger
2 chopped garlic cloves
1/4 teaspoon dried chili
2 carrots
3 bay leaves

Steps:

  • In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
  • In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
  • Be sure not to burn. Add to sauce and don't clean the pan.
  • In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
  • In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
  • In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
  • In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
  • Simmer 4 hrs, stirring occasionally.

Nutrition Facts : Calories 213.1, Fat 7.9, SaturatedFat 2.9, Cholesterol 43.5, Sodium 1103.7, Carbohydrate 21.1, Fiber 4, Sugar 13.5, Protein 17.6

JULIE'S SPAGHETTI SAUCE



Julie's Spaghetti Sauce image

Make and share this Julie's Spaghetti Sauce recipe from Food.com.

Provided by puppitypup

Categories     Sauces

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb mild Italian sausage
1 sweet onion, chopped
2 (6 ounce) cans tomato paste
1 (28 ounce) can crushed tomatoes
1 garlic clove, minced
1 tablespoon parsley (fresh is preferable)
1 dash kosher salt
1/2 teaspoon italian seasoning
1 teaspoon sugar
3 tablespoons red wine
1/4 cup grated parmesan cheese
4 1/2 ounces sliced mushrooms, drained (optional)
2 1/4 ounces sliced olives, drained (optional)
1 carrot, finely shredded (optional)

Steps:

  • Remove sausage from casings and break up as you brown it in oil with the onion. Drain grease.
  • Add tomate paste and stir into well. Then add remaining ingredients, except parmesan.
  • If you add the carrot it adds a nice depth of flavor without being visible or taste-able. (The kids will never know.).
  • Cover and bring to a gentle boil on medium heat. Stir in parmesan cheese and mushrooms and olives if using them. Add more spices if desired.
  • Serve over pasta.

Nutrition Facts : Calories 475.8, Fat 29.5, SaturatedFat 10, Cholesterol 56.2, Sodium 2079.7, Carbohydrate 30.5, Fiber 5.7, Sugar 16.9, Protein 23.8

SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

JULIE'S PASTA SAUCE



Julie's Pasta Sauce image

This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.

Provided by AcadiaTwo

Categories     Vegetable

Time 2h30m

Yield 4-5 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 large sweet onion (chopped)
1 garlic clove (minced)
28 ounces italian crushed tomatoes (canned)
6 ounces tomato paste
28 ounces water
2 teaspoons italian seasoning
1 teaspoon sugar
1/2 cup Burgundy wine
salt & pepper (to taste)

Steps:

  • Saute onion and garlic in olive oil until tender (not brown).
  • In large dutch oven place all ingedients mixing well.
  • Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.

Nutrition Facts : Calories 203.9, Fat 7.5, SaturatedFat 1.1, Sodium 608.2, Carbohydrate 28.5, Fiber 6.2, Sugar 7.9, Protein 5.6

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