Juicy Peach Crisp Recipes

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

EASY PEACH CRISP RECIPE (CRISPY & JUICY)

Easy Peach Crisp Recipe (Crispy & Juicy) image

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!

Provided by Natalya Drozhzhin

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

6 medium peaches ((about 4 cups))
3 tbsp sugar
1 tsp cinnamon
1 cup old fashioned oats
1 tsp lemon juice
1 cup brown sugar
1/2 cup flour
1/8 tsp salt
1/2 cup unsalted butter (softened)

Steps:

Peel the peaches, cut them into slices, and place them in a large bowl.
Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
Spread the peaches into an 8-10 inch oiled baking dish.
In a large bowl, combine the oats, brown sugar, salt, and flour.
Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving

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