JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
JUICY BURGER RECIPE
Learn all about how to make the juiciest burgers ever! You'll find tips for creating a deliciously juicy burger at home, well seasoned and cooked perfectly every time.
Provided by Julie Blanner
Categories Main Course
Number Of Ingredients 6
Steps:
- Mix all ingredients in a medium bowl.
- Create four burger patties, creating a thumb print in the center.
- Refrigerate for 10 minutes.
- Add your butter to your pan, setting the heat to high.
- Add burger patties into pan, searing on the first side for four minutes before turning.
- for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.
- Add cheese during the last 30 seconds of cooking to create the perfect melt!
Nutrition Facts : Calories 361 kcal, Carbohydrate 1 g, Protein 20 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 137 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
JUICIEST HAMBURGERS RECIPE (GRILL OR STOVE)
The Best Classic Hamburger Recipe - Made on the grill or stovetop, perfectly seasoned and juicy burgers every time. Our burger recipe is easy and additional spices can be added based on your tastebuds...perfect for summer BBQ's and picnics.
Provided by Stephanie Parlegreco
Categories Main Course
Time 18m
Number Of Ingredients 6
Steps:
- Place the ground beef in a large mixing bowl.
- Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
- Form the meat into a large patty and place it on a cutting board.
- Cut the patty into 4 equal triangles, and then shape each triangle into a hamburger patty. Each patty should be about 6 ounces. Use a food scale to weigh each one to ensure they are all about the same size.
- Use either your thumb or the back of a spoon, and press it into the center of each hamburger patty.
- Place the patties into the fridge until ready to cook.
- Preheat the grill to medium-high.
- Place the burgers on the hot grill, indent side up. Close the lid and cook for about minutes, making sure the bottom of the burger is seared. Flip the burger and cook for an additional 5 minutes or until the beef reaches 160 degrees.
- If adding cheese, place the cheese slices on the burgers during the last minute of cooking. Should only take a minute for the cheese to melt.
- Serve hamburgers on your favorite bun with your toppings of choice.
- Heat a cast-iron skillet over medium-high heat.
- Once the skillet is hot add the burger patties and cook for about 3 minutes, then flip them over and cook for another 5 minutes or until the internal temperature reaches 160 degrees.
- If adding cheese, place the cheese slices on the burgers during the last minute of cooking. Put a lid over the pan to melt the cheese faster.
Nutrition Facts : Calories 438 calories, Sugar 0.4 g, Sodium 735.5 mg, Fat 33.9 g, SaturatedFat 12.9 g, TransFat 2 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 29.3 g, Cholesterol 120.3 mg
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