Judys Country Beef Ribs Recipes

JUDY'S COUNTRY BEEF RIBS

Steps:

• 1. Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
• 2. Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
• 3. Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
• 4. Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
• 5. Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
• 6. Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

SIMPLE COUNTRY RIBS

Steps:

• Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
• Preheat grill for high heat.
• Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.