Juans Favorite Hot Buttered Garlic Shrimp Recipes

JUAN'S FAVORITE HOT, BUTTERED GARLIC SHRIMP

Steps:

• Preheat oven to 300 deg.
• Mix garlic in with butter.
• In 9x13 pan, place shrimp and dot with garlic butter.
• Sprinkle heavily with seasonings.
• Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.
• Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.
• We always eat this with hot white rice.
• Make sure to have plenty of napkins available!

GARLIC BUTTER SHRIMP

Steps:

• Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.