Jrs Shrimp Crab Meat Nachos Recipes

FRESH CRAB NACHOS

Fresh Crab Nachos image

Provided by Ina Garten

Time 45m

Yield 8 servings

Number Of Ingredients 20

Ingredients

6 ounces cream cheese, at room temperature
1/2 cup good mayonnaise, such as Hellmann's
1/4 cup sour cream
12 ounces fresh jumbo lump crabmeat
3/4 cup minced scallions, white and green parts (4 to 5 scallions)
1 (4-ounce) can diced green chiles
Grated zest of 1 lime
Kosher salt and freshly ground black pepper
12 ounces sturdy yellow corn chips, such as Garden of Eatin'
6 ounces freshly grated extra-sharp white Cheddar
6 ounces freshly grated Monterey Jack
4 ounces canned pickled jalapeño pepper slices, drained
5 large plum tomatoes, seeded, cored, and small-diced
1 cup minced yellow onion
3 tablespoons minced fresh jalapeño pepper, seeds removed
2 tablespoons freshly squeezed lime juice
1 tablespoon good olive oil
1 large ripe Hass avocado, pitted, peeled, and 1/3-inch diced
3 tablespoons minced fresh parsley or cilantro
Juice of 1/2 lime, for serving

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.

SHRIMP & CRAB NACHOS RECIPE - (3.5/5)

Shrimp & Crab Nachos Recipe - (3.5/5) image

Provided by Texaschef11

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 pound shrimp, peeled and deveined
2 to 3 teaspoons round cumin, toasted
1 teaspoon garlic, minced
1 pound jumbo lump crabmeat, cleaned and picked
3/4 cup sour cream
1 bunch green onions, sliced
1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
3 cups Pepper Jack cheese, grated
1/2 cup pickled jalapeño, sliced

Steps:

Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink. Combine cooked shrimp, crab, sour cream, and green onions in a large bowl. In an oven safe dish, add chips and top with mixture. Sprinkle with cheese, and top with jalapeño. Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

SHRIMP AND CRAB NACHOS

Shrimp and Crab Nachos image

This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level."

Provided by Docs Mom

Categories Crab

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 lb shrimp, peeled and deveined
2 -3 teaspoons ground cumin, toasted
1 teaspoon garlic, minced
1 lb jumbo lump crab meat, cleaned and picked
3/4 cup sour cream
1 bunch green onion, sliced
1 (9 ounce) bag corn tortilla chips (yellow, white or blue)
3 cups monterey jack pepper cheese, grated
1/2 cup pickled jalapeno pepper, sliced

Steps:

Heat oil in a large skillet over medium heat. Add shrimp, cumin, and garlic; saute 3 minutes or until shrimp are pink.
Combine cooked shrimp, crab, sour cream, and onion in a large bowl.
Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeno.
Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.

Nutrition Facts : Calories 596, Fat 34.5, SaturatedFat 15.6, Cholesterol 219.6, Sodium 1333.8, Carbohydrate 30, Fiber 3, Sugar 2.4, Protein 42.1

JRS SHRIMP CRAB MEAT NACHOS

JRs Shrimp Crab Meat Nachos image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

2 tsp good olive oil
1 pkg thin sliced meat, cut into bite size pieces
1 lb peeled and deveined shrimp (I like to use cocktail shrimp)
2-1/2 tsp roasted cumin (found at Savemart)
5 garlic cloves, minced
1 lb jumbo crab meat picked through
3/4 cup sour cream
1 bunch green onions, sliced
1 pkg (9 oz.) corn tortilla chips
3 cups grated pepper jack cheese
1/2 cup sliced pickled jalapenos

Steps:

Heat oil in a large non stick skillet on med. Toss in sliced meat and cook till it's done. Take the meat out of the skillet. Add a little more oil to the skillet if you need to. Then add shrimp, cumin and garlic; saute 3 min or till shrimp just turn pink. Combine cooked meat, shrimp mixture, crab, sour cream, and onions in a large bowl and mix all up.
Spread tortillas chips on a foil lined baking sheet. Top with shrimp mixture. Sprinkle with cheese then jalapenos.
Broil 5 to 6 inches from heat or till the cheese has melted serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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