Joys No Stress Artichoke Dip Recipes
JOY'S NO STRESS ARTICHOKE DIP
This recipe is from Joy Philbin, wife of Regis. It was printed in a magazine years ago and I make it every Christmas Eve.
Provided by Tobago Cay
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Drain artichoke hearts and reserve 2 tbsps of the marinade.
- In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
- Coarsely chop remaining artichokes, pimientos, olives and add flour.
- Add to puree.
- Spoon into 2 cup baking dish.
- Sprinkle top with remaining cheese.
- Bake 25 minutes.
- Serve with crisp toasts/crackers.
Nutrition Facts : Calories 118, Fat 8.8, SaturatedFat 3, Cholesterol 11.8, Sodium 181.1, Carbohydrate 8.6, Fiber 1.5, Sugar 1.5, Protein 2.4
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