EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
JOSEPHINE'S EASY CHICKEN POT PIE
From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactly, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey.
Provided by True Texas
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, soup, vegetables and broth.
- Pour into greased 9 x 13 baking dish.
- Combine margarine, flour and milk.
- Pour over pot pie mixture.
- Bake at 350 degrees for 30 - 45 minutes or until crust is brown and pie is bubbly.
Nutrition Facts : Calories 388.9, Fat 20, SaturatedFat 5.1, Cholesterol 36.5, Sodium 1307.6, Carbohydrate 33.5, Fiber 5.2, Sugar 4.5, Protein 18.5
EASY AS CHICKEN POT PIE
This is the easiest chicken pot pie you will ever make from scratch. It uses stuff you have on hand and is great for leftover chicken. It's pretty, too! Substitute whatever frozen vegetables you have on hand.
Provided by JavaMama
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Use a pizza cutter to slice the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place on a greased baking sheet.
- Bake in preheated oven until it just starts to brown, 10 to 15 minutes. Remove from oven and set aside.
- Place the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, 5 to 10 minutes.
- Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue to cook and stir until the mixture thickens. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
- Pour the chicken mixture into a 2-quart baking dish. Lay the pastry lattice on top. Bake in the preheated oven until the crust is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 33.6 g, Cholesterol 51.7 mg, Fat 24.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 8.4 g, Sodium 216.7 mg, Sugar 4.7 g
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
More about "josephines easy chicken pot pie recipes"
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (5)Total Time 1 hr 35 minsCuisine AmericanCalories 733 per serving
JOSEPHINE'S EASY CHICKEN POT PIE RECIPE - FOOD.COM
From pinterest.com
EASY CHICKEN POT PIE - KIM'S CRAVINGS
From kimscravings.com
JOSEPHINE'S EASY CHICKEN POT PIE RECIPE - FOOD.COM
From pinterest.com
4.5/5 (7)Total Time 1 hrServings 1
AIR FRYER CHICKEN POT PIE RECIPE - AN EASY AND CREAMY CROWD …
From healthyrecipes101.com
EASY CHICKEN POT PIE RECIPE - IN A BREAD BOWL - APRIL GOLIGHTLY
From aprilgolightly.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP | RACHAEL ...
From rachaelrayshow.com
130 JOSEPHINE'S RECIPES IDEAS | RECIPES, FOOD, EASY COOKING
From pinterest.com
CHICKEN POT PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
From thepioneer-woman.com
CHICKEN POT PIE - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN POT PIE RECIPE - YOUTUBE
From youtube.com
JOSEPHINES EASY CHICKEN POT PIE RECIPES
From tfrecipes.com
CHICKEN POT PIE RECIPES
From allrecipes.com
JOSEPHINE'S EASY CHICKEN POT PIE RECIPE - FOOD.COM
From pinterest.co.uk
CAMPBELL’S CHICKEN POT PIE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SUPER EASY CHICKEN POT PIE RECIPE - DIYJOY.COM
From diyjoy.com
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love