Jos Strawberry Sweet Sour Sauce Recipes

JO'S STRAWBERRY SWEET & SOUR SAUCE

Steps:

• 1. Combine all ingredients and simmer 30 minutes. If you want a thicker sauce make a mixture of 2 tsp. of cornstarch or arrowroot flour + 2 tsp. cold water.
• 2. Allow to cool, then puree in a blender or food processor.
• 3. Refrigerate until needed. Note: It lasted a month in the fridge. I got 3 cups of sauce out of this recipe.
• 4. Enjoy!

FRUITY SWEET AND SOUR SAUCE

Steps:

• Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
• Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE

Steps:

• Slice strawberries and put into a saucepan on medium heat along with the sugar.
• Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
• Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!

FRESH STRAWBERRIES WITH SWEET SOUR CREAM AND RED WINE SAUCE

Steps:

• In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
• In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

CRANBERRY SWEET AND SOUR SAUCE

Steps:

• Mix brown sugar and cornstarch together in a medium sauce pan.
• Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
• Cook over medium heat until thickened, stirring often.
• Bring to a boil and boil for one minute, stirring constantly.
• Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
• Makes about 8 cups.