Johnsonville Apple Chicken Sausage Sweet And Sour Stir Fry Recipes

JOHNSONVILLE APPLE CHICKEN SAUSAGE SWEET AND SOUR STIRFRY

Johnsonville Apple Chicken Sausage Sweet and Sour Stirfry image

Smoky apple chicken sausage, fresh vegetables and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish.

Provided by Johnsonville Sausage

Categories Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package Johnsonville Apple Chicken Sausage, sliced
1 tablespoon canola oil
1 (12 ounce) package frozen stir fry vegetables
1 (8 ounce) can pineapple chunks, drained, reserving liquid
1/3 cup cold water
1 tablespoon cornstarch
2 tablespoons reduced sodium soy sauce
1 tablespoon brown sugar
brown rice (hot, cooked) or white rice (hot, cooked)

Steps:

In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.

Nutrition Facts : Calories 72, Fat 2.8, SaturatedFat 0.2, Sodium 215.2, Carbohydrate 11.8, Fiber 0.4, Sugar 9.3, Protein 0.5

APPLE CHICKEN SAUSAGE STIR-FRY ON RICE

Apple Chicken Sausage Stir-Fry on Rice image

I came up for this while trying to use the ingredients on hand. The apples complement the apple chicken sausage perfectly. The lemon juice, chili powder and chicken bouillon was added to lessen the sweetness caused by the apples so if you prefer spicier or sweeter feel free to change the ratios.

Provided by ArtsyBakingGeek

Categories Rice

Time 25m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 lb chicken apple sausage
1 garlic clove (minced)
1/4 cup onion (chopped)
1 teaspoon to taste balsamic vinegar
1 tablespoon lemon juice
1/2 teaspoon chili powder
2 tablespoons chicken flavored bouillon
2 apples (chopped to preferred size)
1 tomatoes (chopped)
2 celery ribs (chopped)
2 cups rice (uncooked)

Steps:

Cook the rice according to its directions so it is finished at the same time.
When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
When the sausage is near done add the garlic and onion to brown.
Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
When the apples haven softened (a sauce should be forming) add the celery (for texture).
When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.

Nutrition Facts : Calories 622.9, Fat 26.8, SaturatedFat 9, Cholesterol 52.7, Sodium 863.1, Carbohydrate 77.1, Fiber 3.6, Sugar 9.1, Protein 16.8

SWEET AND SOUR PEANUT CHICKEN STIRFRY

Sweet and Sour Peanut Chicken Stirfry image

This is a combination of a few different recipes I've been using for a few years. This is a super easy and fast recipe that looks and tastes great!

Provided by Rob79

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon water
2 teaspoons cornstarch
2 tablespoons soy sauce
1 tablespoon peanut butter
1 teaspoon molasses
1 tablespoon white vinegar
1 tablespoon sesame oil
1 dash hot sauce (depending on how you like it, I use about 10 drops)
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
3/4 cup orange juice
1 tablespoon packed brown sugar
1 lb boneless skinless chicken breast, cut into bite size pieces
2 1/2 cups mixed vegetables (I just use the frozen stir fry veggies but things like sliced carrots, water chestnuts, snow peas, g)
1/8 teaspoon salt
1/8 teaspoon black pepper
2 -3 cups cooked white rice (or use any kind or amount of rice you would normally use for 4 people)

Steps:

Combine cornstarch and water in a glass, mix well, set aside.
Combine all remaining sauce ingredients in a bowl, mix well, set aside.
Heat a wok or large frying pan (I actually use a stand-alone electric frying pan) to medium-hot. Season chicken pieces with salt and pepper.
Add cooking oil to pan and stir-fry chicken for about 5 minutes or until browned.
Add vegetables to pan and continue cooking for about 2-3 minutes (until slightly soft and if frozen heated through).
Add sauce mixture (not corn starch) to chicken and vegetables and bring to a boil. Reduce to medium heat and let simmer for about 5 minutes until chicken is cooked through (the inside of the biggest piece should be at least 160C if you're using a meat thermometer).
Stir in cornstarch mixture and bring to a boil for about one minute (until thickened).
Serve over rice.

Nutrition Facts : Calories 399.9, Fat 7.4, SaturatedFat 1.4, Cholesterol 65.8, Sodium 822.6, Carbohydrate 48.1, Fiber 3.8, Sugar 11.2, Protein 33.4

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