JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN!
Johnny Marzetti Casserole - the classic Midwest dish that is the perfect comfort food! This is a fabulous ground beef recipe.
Provided by Karlynn Johnston
Categories Main Course
Time 1h20m
Number Of Ingredients 11
Steps:
- If making in the oven, preheat your oven to 350 °F.
- Cook the pasta according to the package directions to a firm al dente. Remember, you are cooking it even further in the oven or crockpot, you don't want mush.
- Fry the ground beef and Italian sausage in a large skillet until browned. Mix in the onion and mushrooms and cook until soft. Add in the garlic, saute for 2-3 minutes.
- Stir in the Italian seasoning, diced tomatoes and tomato sauce. Simmer briefly, then set aside and cool for 10 minutes.
- Grease or spray a 9x13 casserole dish or the inside of the slow cooker. Spread a little bit of the sauce on the bottom of the dish/slow cooker, then top with the pasta.
- Sprinkle the Italian blend cheese over the pasta, then pour the remaining sauce over the casserole.
- Cover and cook in the oven for 45 minutes or in the slow cooker on low for 1 1/2 - 2 hours. When ready, uncover, sprinkle the cheddar cheese on top and then cover again until melted.
- Serve and enjoy!
Nutrition Facts : Calories 482 kcal, Carbohydrate 15 g, Protein 28 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 556 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
More about "johnny marzetti casserole slow cooker or oven recipes"
JOHNNY MARZETTI CASSEROLE FOR THE OVEN OR SLOW COOKER
From faxo.com
JOHNNY MARZETTI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BEST RECIPE JOHNNY MARZETTI CASSEROLE - SLOW COOKER …
From healthyrecipes-04.blogspot.com
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN! RECIPE & VIDEO …
From pinterest.com
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN! | GROUND BEEF ...
From pinterest.ca
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN! | GROUND BEEF ...
From pinterest.ca
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN! RECIPE & VIDEO …
From pinterest.com
MARZETTI | SLOW COOKER CENTRAL
From slowcookercentral.com
JOHNNY MARZETTI CASSEROLE SLOW COOKER OR OVEN RECIPES
From istimewa.dixiesewing.com
TOP 50 RECIPE FOR JOHNNY MARZETTI CASSEROLE RECIPES
From pardue.alfa145.com
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN!
From kahrulrecipes5.blogspot.com
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN! | RECIPE CART
From getrecipecart.com
BEST RECIPE JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN
From healthyrecipes-02.blogspot.com
JOHNNY MARZETTI CASSEROLE RECIPE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN! - VIRAL RECIPES
From myviraldeliciousrecipes.blogspot.com
JOHNNY MARZETTI SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JOHNNY MARZETTI CASSEROLE - SLOW COOKER OR OVEN!
From kitchenladyrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love