John Elway Hambuger Soup Recipes

JOHN ELWAY HAMBUGER SOUP

Steps:

• Fry the meat in a large skillet until browned and drain.
• In a large pot, cook onions and garlic in butter.
• Add potatoes, carrots, and celery to the onions and cook stirring for 3 minutes.
• add the beef and all other ingredients to the pot and bring to a boil over medium heat.
• Lower heat and simmer for 35 minutes or until vegetables are tender and serve with warm bread and butter.
• I make this in the crock pot on low for 4 to 6 hours making sure vegetables are done but not mushey. I also add about 4 ozs of fresh sliced mushrooms.

HEARTY HAMBURGER SOUP

Steps:

• Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
• Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

HAMBURGER SOUP WITH MACARONI

Steps:

• Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
• Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
• Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

JOHN ELWAY'S HAMBURGER SOUP

Steps:

• In a large pot, saute onion and garlic in butter.
• Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
• Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
• Add all other ingredients to the pot and bring to a boil over medium heat.
• Reduce heat to low and simmer for 30 minutes or until veggies are tender.
• Season with salt and pepper, as needed.