Joes Italian Bruschetta Recipes

JOE'S ITALIAN BRUSCHETTA

Joe's Italian Bruschetta image

My wife and i love Bruschetta and i have tried many diffrent recipe's. I finally ended up just making my own recipe to meet our taste buds. This is our favorite. enjoy and spoon it on everything cause it is soooo good!

Provided by Chef Teer

Categories Spreads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 roma tomatoes, chopped (plum)
1/4 cup olive oil
3 minced garlic cloves
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked ground black pepper
1/4 cup fresh basil, stems removed
4 ounces crumbled feta cheese
1 French baguette

Steps:

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes or over night if possible.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush on a little olive oil over each slice. Broil for 1 to 2 minutes.
Divide the tomato mixture evenly over the baguette slices. Top the slices with crumbled feta cheese.
Broil for 5 minutes.

Nutrition Facts : Calories 176.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 8.9, Sodium 380.1, Carbohydrate 21.6, Fiber 1.6, Sugar 1.3, Protein 5.1

ITALIAN-STYLE BRUSCHETTA

Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories Appetizers and Snacks Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

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