Jjs Vegan Burritos Recipes

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VEGAN BURRITOS



Vegan Burritos image

Way better than Moe's®! These vegan burritos are easy to make and delicious!

Provided by Em

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h25m

Yield 6

Number Of Ingredients 19

2 ¼ cups water
1 cup uncooked brown rice
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
3 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon chopped fresh basil
1 pinch garlic powder, or to taste
1 pinch salt and ground black pepper to taste
1 pinch seasoned salt, or to taste
2 tablespoons olive oil
2 large red potatoes, cubed
1 green bell pepper, chopped
1 medium onion, chopped
1 clove garlic, minced, or to taste
1 (15 ounce) can black beans, rinsed and drained
6 flour tortillas
1 cup fresh spinach, or to taste
1 cup chopped romaine lettuce, or to taste
¼ cup salsa, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
  • While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.
  • While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and set aside.
  • Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.
  • Meanwhile, heat tortillas in a separate skillet over low heat until warm, 1 to 2 minutes, or according to package instructions.
  • Lay out tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.

Nutrition Facts : Calories 495.4 calories, Carbohydrate 89.3 g, Fat 9.7 g, Fiber 11.5 g, Protein 14.6 g, SaturatedFat 1.8 g, Sodium 841.4 mg, Sugar 3.2 g

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