Jing Tu Pork Chops Recipes

PEKING PORK CHOPS

Steps:

• Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.
• In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.
• Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.
• Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

JING TU PORK CHOPS

Steps:

• To make the marinade combine the soy sauce, wine and cornstarch in a bowl.
• Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.
• Place a wide frying pan over high heat until hot.
• Add the oil, swirling to coat the sides.
• Add the pork chops and cook until golden brown, about 2-4 minutes each side.
• Reduce heat to medium.
• Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.
• Serve over rice.