Jimmy Buffetts Salmon Barbecue Recipes

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JIMMY BUFFETT'S BARBADOS STYLE CHICKEN



Jimmy Buffett's Barbados Style Chicken image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 17

1 whole red onion
1 cup diced red pepper
2 seeded Scotch Bonnet peppers
2 whole papayas, peeled and seeded
1 bulb fresh garlic, separated into cloves and peeled
1/2 cup lemon juice
1 cup malt vinegar
3 cups white wine
2 tablespoons dry mustard
1 cup water
2 cups sugar
2 cups yellow mustard
2 chickens, halved
Olive oil
2 tablespoons fresh thyme leaves, plus sprigs for garnish
4 pieces Cuban bread
Black beans and yellow rice, as accompaniment

Steps:

  • For the Sauce:
  • In a food processor, combine onion, red pepper, Scotch bonnets, papaya, and garlic and pulse to chop.
  • Transfer the finely chopped ingredients to a saucepan. Add lemon juice, malt vinegar, white wine, dry mustard, water, and sugar. Bring to a simmer over low heat. Cook slowly until the mixture is thickened, about 30 minutes. Remove from the heat and stir in the yellow mustard.
  • For the chicken:
  • Preheat the oven to 400 degrees F.
  • Season the chicken well with salt and pepper on both sides. Place in a baking dish. Drizzle with olive oil and toss with thyme. Bake until the chicken is just cooked through, about 20 minutes.
  • Remove from the oven.
  • Cuban Bread:
  • While the chicken is cooking, prepare the Cuban bread. Preheat a sandwich press or 2 cast iron skillets, 1 a little larger than the other. Slice the bread in 1/2 horizontally. Spread both cut sides with butter. Press the cut side together and place in the sandwich press. Close and toast until golden brown and the butter is melted. If using skillets, place the bread in the larger skillet. Top with the smaller, heated skillet and cook until both sides are golden brown and the butter is melted.
  • Preheat the broiler.
  • Brush the sauce on the chicken, coating well. Place in the broiler and broil until the sauce bubbles and starts to brown. Remove from the heat and serve with cuban bread, black beans, and yellow rice. Garnish with thyme sprigs.

JIMMY BUFFETT'S SALMON BARBECUE



Jimmy Buffett's Salmon Barbecue image

This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and easy recipe that can be used for many fishes including salmon.

Provided by Chef Garlic

Categories     Very Low Carbs

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (4 -5 lb) whole salmon (I have never weighed a whole one, so I would say 4-5 pounds maybe?)
1 1/2 cups white wine
2 medium brown onions
1/2 cup chopped fresh parsley
1/2 cup butter
Lawry's Seasoned Salt
2 lemons

Steps:

  • Chop the onions fine and sauté in butter until brown, about five minutes.
  • Add the wine, sauté five more minutes.
  • Next add the parsley and Lawry's, go another minute.
  • Next then squeeze in the juice from both lemons, and let go another minute.
  • Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
  • Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
  • I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
  • Enjoy!

Nutrition Facts : Calories 571.7, Fat 36.2, SaturatedFat 12.3, Cholesterol 164.3, Sodium 221.5, Carbohydrate 7.1, Fiber 1.8, Sugar 1.6, Protein 46

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