SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
SPICY MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapenos, or chipotle in butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking constantly, and bring the liquid to a boil. Stir in the tomatoes. Simmer the mixture for 2 minutes. Add salt and pepper, to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the cheddar and transfer the mixture to a buttered 15 by 10-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture. Bake the macaroni and cheese in the middle of a preheated 375 degree F oven for 20 to 25 minutes or until it is golden and bubbly.
HOMETOWN BUFFET MACARONI & CHEESE (COPYCAT)
My reverse-engineered recipe for Hometown Buffet's "Creamy Macaroni and Cheese", as requested by a "fan". Recipe may be doubled and baked in a 9" x 13" baking dish.
Provided by The Spice Guru
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- BOIL 3 quarts salt-free water in a 4-quart pot; ADD 2 cups uncooked elbow macaroni; SCRAPE bottom immediately with a wire whisk to avoid sticking; BOIL macaroni for 8-10 minutes.
- POUR macaroni into colander in sink (remove all pasta from bottom of pot); RINSE macaroni and pot with cold water; ALLOW to drain.
- RETURN empty pot to a new burner stovetop over medium-low heat; ADD 2 tablespoons margarine and allow to melt, then add 1 1/3 cups skim milk (or 50% milk with 50% water), 1/8 teaspoon white pepper, 1 pinch cayenne pepper, and 1 pinch garlic powder.
- RAISE heat to medium until heated; ADD the contents of one (8 ounce) jar Cheez-Whiz (or half the contents of one 15-ounce jar), scraping all contents from jar using a flexible spatula; ADD 8 ounces shredded medium cheddar cheese.
- WHISK mixture often without letting mixture boil, until thickened and glossy in appearance.
- ADD rinsed drained macaroni; FOLD mixture together until well-blended.
- POUR mixture into greased 8 x 8 baking dish.
- BAKE at 300°F for 15 minutes.
- REMOVE from oven with oven mitts; SPRINKLE top with 1/3 cup shredded medium cheddar cheese; ALLOW to set just long enough for the cheese to melt.
- SERVE and enjoy.
SPICY MACARONI AND CHEESE
Categories Pasta Bake Vegetarian Kid-Friendly Back to School Cheddar Monterey Jack Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapeños, the coriander, and the cumin in the butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, bring the liquid to a boil, whisking, and whisk in the tomatoes. Simmer the mixture for 2 minutes and add the cayenne and salt and pepper to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the Cheddar and transfer the mixture to a buttered 13- to 14- by 9-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture, and bake the macaroni and cheese in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until it is golden and bubbling.
JALAPEñO MACARONI AND CHEESE
This is a version of Jimmy Buffet's Macaroni that they serve at Margaritaville. Made this last night along with bbq ribs. Was a big hit. I made it as the recipe states as this was my first try. I think I will cut down the juice and up the cajun seasoning next time. It is a good and spicy macaroni and cheese. So if your looking for traditional, this is not it. If your looking for a macaroni and cheese to spice up dinner try it!
Provided by RepoGuysWife
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan melt butter.
- Add cream cheese and mix until blended.
- Add heavy cream and whisk.
- Add jalapeño juice and whisk.
- Mix in cheddar, stirring until cheddar is completely melted.
- Add salt, Cajun seasoning and flour. Whick until all ingredients are completely incorporated.
- Stir in jalapenos.
- Spray loaf pan with pan coating.
- Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake for 20 to 30 minutes until brown.
Nutrition Facts : Calories 1638.8, Fat 119, SaturatedFat 73.7, Cholesterol 386.8, Sodium 1379.4, Carbohydrate 105.9, Fiber 4.9, Sugar 3.9, Protein 38.9
More about "jimmy buffets spicy macaroni and cheese recipes"
JIMMY BUFFET’S SPICY MACARONI AND CHEESE - RECIPECIRCUS.COM
From recipecircus.com
SPICY MAC AND CHEESE {SIMPLE AND DELICIOUS!}
From pepperbowl.com
SOUTHERN-STYLE SPICY MACARONI AND CHEESE - THE GOOD …
From the-good-plate.com
JIMMY BUFFET’S SPICY MACARONI AND CHEESE - RECIPES - TASTY QUERY
From tastyquery.com
JIMMY BUFFETT’S SPICY MACARONI AND CHEESE
From secretcopycatrecipes.blogspot.com
SPICY MAC AND CHEESE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
SPICY MACARONI AND CHEESE RECIPE - HOW TO SPICE UP …
From thepioneerwoman.com
SPICY MAC AND CHEESE RECIPE - KEY TO MY LIME
From keytomylime.com
SPICY MAC AND CHEESE - AHEAD OF THYME
From aheadofthyme.com
JIMMY BUFFET’S SPICY MACARONI AND CHEESE - RECIPE EXCHANGE
From recipesecrets.net
JIMMY BUFFETT'S JALAPENO MACARONI AND CHEESE | RECIPE GOLDMINE
From recipegoldmine.com
23 MARGARITAVILLE COPYCAT RECIPES JIMMY BUFFET WOULD LOVE
From tasteofhome.com
SPICY MAC AND CHEESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SPICY MAC AND CHEESE (SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
SPICY MACARONI AND CHEESE – LEITE'S CULINARIA
From leitesculinaria.com
SPICY MAC 'N' CHEESE - VALERIE BERTINELLI
From valeriebertinelli.com
BEST JIMMY BUFFETS SPICY MACARONI AND CHEESE RECIPES
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love