Jiffy Cream Of Mushroom Soup And Peaa Pantry Recipes

JIFFY CREAM OF MUSHROOM SOUP AND PEA(A PANTRY RECIPE)

Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) image

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

Provided by Nyteglori

Categories Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
1 (15 ounce) can condensed split pea soup
2 (10 ounce) cans water
1/3 cup powdered milk (optional)
mint leaf

Steps:

Mix soups and water and heat to boiling.
For a creamier soup add powdered milk.
Garnish with mint and serve immediately.

Nutrition Facts : Calories 60.3, Fat 4.2, SaturatedFat 1, Sodium 460.2, Carbohydrate 4.8, Sugar 1, Protein 1.1

JIFFY CREAM OF ARTICHOKE AND MUSHROOM SOUP (A PANTRY RECIPE)

Jiffy Cream of Artichoke and Mushroom Soup (A Pantry Recipe) image

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

Provided by Nyteglori

Categories Vegetable

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
1 (15 ounce) can artichoke hearts, drained, reserve juice
1 (10 ounce) can water (and artichoke juice)

Steps:

Chop artichoke, into soup size pieces.
Add to soup and water and bring just to a boil.
Serve immediately. This is good topped with cheese.

Nutrition Facts : Calories 226.9, Fat 8.7, SaturatedFat 2, Sodium 1621.5, Carbohydrate 33.3, Fiber 11.5, Sugar 4.2, Protein 9.7

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