Jiffy Cornbread Casserole With Onions And Cheese Recipes

JIFFY CORNBREAD CASSEROLE WITH ONIONS AND CHEESE

Jiffy Cornbread Casserole With Onions and Cheese image

Make and share this Jiffy Cornbread Casserole With Onions and Cheese recipe from Food.com.

Provided by keort

Categories Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion
1/4 cup butter
1 Jiffy cornbread mix
1 (11 ounce) can creamed corn
1 cup sour cream
1 cup shredded colby or 1 cup cheddar cheese
1 tablespoon parmesan cheese

Steps:

Preheat oven to 425°.
Sauté onion in butter, set aside.
Mix Jiffy according to package directions. Stir in creamed corn. Pour into greased 11x13 casserole dish.
Combine sour cream and shredded cheese. Add sautéed onions and stir. Drop by spoonful across cornbread mixture. Sprinkle with Parmesan.
Bake for 25-30 minutes until light brown.

Nutrition Facts : Calories 200.6, Fat 16.3, SaturatedFat 9.9, Cholesterol 44.2, Sodium 289.4, Carbohydrate 10.2, Fiber 0.7, Sugar 3, Protein 5.1

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