JIFFY CORNBREAD CASSEROLE
This is actually a super easy recipe and deserves a place on every holiday table. Jiffy cornbread casserole makes dinner preparation super easy, especially if you are making a lot of dishes. You just need to combine all ingredients in the bowl, transfer to the casserole dish, top with shredded cheese, and bake.
Provided by 100krecipes
Categories Side Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or butter. In a bowl beat eggs. To the same bowl add sour cream and mix well until smooth. Set aside.
- Pour melted butter into a large bowl. Add corn and cream-style corn, and mix well.
- To the same bowl add egg mixture and half of the shredded cheese and stir to combine.
- Stir in the muffin mix. Transfer to the baking dish and sprinkle with the remaining cheese.
- Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
JIFFY® CHILI CORNBREAD CASSEROLE
This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.
Provided by ruthie0404
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
- Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
- Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
- Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g
JIFFY CORN CASSEROLE
This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Provided by Angela
Categories Casseroles Side Dish Thanksgiving
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
- In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
JIFFY CORN MUFFIN CASSEROLE
Make and share this Jiffy Corn Muffin Casserole recipe from Food.com.
Provided by Discovery Tester
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Spoon into 8x8 buttered pan.
- Bake at 350 for 45 minutes.
- Baking times vary, bake until center sets.
Nutrition Facts : Calories 244.4, Fat 18.1, SaturatedFat 10.8, Cholesterol 45.5, Sodium 296.4, Carbohydrate 21.2, Fiber 1.8, Sugar 6.2, Protein 3.5
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