Jiffy Chicken And Cream Of Mushroom A Pantry Recipes

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JIFFY CREAM OF MUSHROOM SOUP AND PEA(A PANTRY RECIPE)



Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) image

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

Provided by Nyteglori

Categories     Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) can condensed cream of mushroom soup
1 (15 ounce) can condensed split pea soup
2 (10 ounce) cans water
1/3 cup powdered milk (optional)
mint leaf

Steps:

  • Mix soups and water and heat to boiling.
  • For a creamier soup add powdered milk.
  • Garnish with mint and serve immediately.

Nutrition Facts : Calories 60.3, Fat 4.2, SaturatedFat 1, Sodium 460.2, Carbohydrate 4.8, Sugar 1, Protein 1.1

CREAM OF MUSHROOM CHICKEN



Cream of Mushroom Chicken image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 7

Number Of Ingredients 8

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

  • In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  • When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g

JIFFY CHICKEN AND CREAM OF MUSHROOM (A PANTRY RECIPE)



Jiffy Chicken and Cream of Mushroom (A Pantry Recipe) image

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged.

Provided by Nyteglori

Categories     Chicken

Time 6m

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can chicken breasts, drained
1 (10 ounce) can water (may need to add more water)

Steps:

  • Mix soups, chicken and water and heat to boiling.
  • Serve immediately.

Nutrition Facts : Calories 245.3, Fat 14.8, SaturatedFat 4, Cholesterol 51, Sodium 967.7, Carbohydrate 9.8, Sugar 1.4, Protein 17.6

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