Jif Peanut Butter Bunny Crisp Cake Recipes
JIF'S PEANUT BUTTER CAKE
I made this cake yesterday just because I never made a peanut butter cake before. It's absolutely wonderful and I thought I would post it for others to use!! www.jif.com
Provided by Andrea Christine
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
- Turn off heat.
- Cool.
- Add remaining ingredients.
- Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
- Bake at 400 degrees for 20 to 25 minutes.
- Cool and frost.
- Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
- Add vanilla and powdered sugar.
- Stir until smooth.
- Frost cake.
- Sprinkle with chopped peanuts.
Nutrition Facts : Calories 8915.2, Fat 479.3, SaturatedFat 170.5, Cholesterol 939.5, Sodium 4017.7, Carbohydrate 1082.7, Fiber 28.4, Sugar 840.2, Protein 130.6
JIF® PEANUT BUTTER BUNNY CRISP CAKE
Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
- Stir in JIF® and mix well to incorporate.
- Add rice crisp cereal and stir until well coated.
- Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
- Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
- Position two ears at top of whole round cake and place bow tie under face.
- Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 96.9 g, Cholesterol 26.8 mg, Fat 26.4 g, Fiber 2.2 g, Protein 10 g, SaturatedFat 9.5 g, Sodium 395.3 mg, Sugar 64.2 g
JIF® PEANUT BUTTER BUNNY CRISP CAKE
Your children will enjoy decorating this bunny cake made with crisp rice cereal, marshmallows, and Jif® Creamy Peanut butter.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
- Stir in JIF® and mix well to incorporate.
- Add rice crisp cereal and stir until well coated.
- Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
- Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
- Position two ears at top of whole round cake and place bow tie under face.
- Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 96.9 g, Cholesterol 26.8 mg, Fat 26.4 g, Fiber 2.2 g, Protein 10 g, SaturatedFat 9.5 g, Sodium 395.3 mg, Sugar 64.2 g
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