Jewels Swedish Hamburgers Recipes

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JEWEL'S SWEDISH HAMBURGERS



Jewel's Swedish Hamburgers image

Make and share this Jewel's Swedish Hamburgers recipe from Food.com.

Provided by Mrs. Hughes

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
3 egg yolks
3 tablespoons beet juice, pickled
1/4 cup water
3 tablespoons pickled beets, chopped
3 tablespoons pickles, chopped
3 tablespoons onions, finely chopped
2 tablespoons capers
2 tablespoons butter

Steps:

  • Put ground beef in bowl.
  • Add salt and pepper.
  • Add egg yolks and mix.
  • Add beet juice and water, a small amount at a time. Mixture will be very moist.
  • Stir in beets, pickles, onion, capers.
  • Shape into 4 patties.
  • Score tops of patties.
  • With spatula, slide patties into hot butter in a large frying pan.
  • Use medium heat to cook to desired doneness.
  • Serve with mashed potatoes and green salad.

Nutrition Facts : Calories 299.9, Fat 20.2, SaturatedFat 9.4, Cholesterol 213.5, Sodium 1218.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 24.9

SWEDISH BURGERS



Swedish Burgers image

This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting

Provided by LAURIE

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 egg, beaten
1 cup sour cream
1 cup soft breadcrumbs
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/2 teaspoon ground mace
1 teaspoon salt
1 lb ground beef
1/2 lb ground pork
8 kaiser rolls, split and toasted
lettuce leaf

Steps:

  • In a bowl combine egg and ½ cup sour cream.
  • Stir in bread crumbs, onion, mustard, mace and salt.
  • Add ground meats.
  • Gently mix well.
  • Shape into 8 patties each ½ inch thick.
  • In large skillet brown slowly on both sides.
  • Cover.
  • Continue cooking over low heat for 15 minutes.
  • To serve place patties on toasted rolls and spread with remaining sour cream,.
  • Top with lettuce and other half of roll.

Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8

HAMBURGERS, SCANDINAVIAN STYLE



Hamburgers, Scandinavian Style image

For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.

Provided by BLUE ROSE

Categories     Veal

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground veal
1/4 cup ketchup
1 tablespoon onion, minced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery seed
1/4 teaspoon garlic powder
1/2 cup red wine vinegar
1/4 cup salad oil
1/2 teaspoon dill weed
2 medium red onions, thinly sliced
1 loaf rye bread or 8 rye rolls

Steps:

  • In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
  • Mix red wine vinegar, salad oil and dill weed.
  • Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
  • Grill burgers according to how you like your burgers.
  • Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
  • Remove red onions from marinade.
  • Top burgers with onions.
  • Use reserved marinade for extra sauce on the burgers if you want to.

Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1

JEWEL'S GROUND BEEF CASSEROLE



Jewel's Ground Beef Casserole image

Make and share this Jewel's Ground Beef Casserole recipe from Food.com.

Provided by Mrs. Hughes

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup onion, chopped
3/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (8 ounce) package frozen mixed vegetables, thawed
4 ounces medium noodles
1 1/2 cups cheese, grated
1 1/2 teaspoons salt
16 ounces tomatoes
1/4 teaspoon Accent seasoning

Steps:

  • Fry beef about 10 minutes and drain off grease.
  • Boil noodles about 8 minutes.
  • Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
  • Sprinkle vegetables with Accent.
  • In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
  • Bake, covered, at 350 degrees about 30 to 40 minutes.
  • Uncover and sprinkle with cheese.
  • Bake about 15 minutes longer.

Nutrition Facts : Calories 336.3, Fat 19.1, SaturatedFat 8.9, Cholesterol 75, Sodium 962.9, Carbohydrate 18.9, Fiber 3.4, Sugar 3.5, Protein 22.9

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