Jesus Bread Recipes

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UNLEAVENED BREAD RECIPE - ISRAELI CLASSIC



Unleavened Bread Recipe - Israeli Classic image

Learn how to make scrumptious and nutritious unleavened bread today. With just 6 ingredients you can enjoy feasting on a Biblical food!

Provided by Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh

Categories     Bread     Dinner

Time 20m

Number Of Ingredients 4

2 cups Whole Wheat Flour (hard white or spelt)
¾ cup Cold Water
2 tablespoons Organic Olive Oil
1 teaspoon Salt

Steps:

  • Preheat oven 450°F (260°C).
  • Combine all ingredients with the water to form dough and knead for 3 minutes.
  • Divide into 8 balls. Flatten each into a thin round and prick with a fork.
  • Bake on a greased cookie sheet for 10 minutes in oven.

Nutrition Facts : Carbohydrate 22 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 3 g, Sugar 1 g, Calories 133 kcal, ServingSize 1 serving

JESUS BREAD



Jesus Bread image

I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.

Provided by Rhonda Wheeler

Categories     Other Breads

Time 1h45m

Number Of Ingredients 6

1 pkg active dry yeast
1/4 c water 105 degrees f-115 degrees f
1 Tbsp honey
1 tsp salt
1 1/4 c warm water 105 degresf-115degrees f
3 1/2-4 c flour

Steps:

  • 1. Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.
  • 2. Add salt and 1 1/4 cups of warm water.
  • 3. Add flour a cup at a time till soft ball forms and its not wet.
  • 4. Knead till it gets hard to knead.About one minute.
  • 5. Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
  • 6. Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.

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