Jessicas Chocolate Chip Cookies Recipes
JESSICA'S CHOCOLATE CHIP COOKIES
Make and share this Jessica's Chocolate Chip Cookies recipe from Food.com.
Provided by cellogirl2
Categories Drop Cookies
Time 36m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, and baking soda.
- Beat until mixture is combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer.
- Stir in any remaining flour.
- Stir in chocolate chips.
- Drop dough with a 1/4 cup measure about 4 inches apart.
- Bake in a 375˚ oven for 11 to 13 minutes or until edges are lightly browned.
Nutrition Facts : Calories 292.1, Fat 15.4, SaturatedFat 7.4, Cholesterol 33.4, Sodium 77.6, Carbohydrate 38.3, Fiber 1.4, Sugar 24.9, Protein 3
JESSICA'S CHOCOLATE CHIP COOKIES
My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.
Provided by Chef Bonham
Categories Chocolate Chip Cookies
Time 45m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Cream butter and sugars.
- Beat in vanilla and eggs.
- Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
- Add chocolate chips.
- Roll into balls that are just smaller than a golf ball.
- Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
- Eat and enjoy :).
Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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