Jessicas Breakfast Potatoes Recipes

JESSE'S CRISPY BREAKFAST POTATOES

Jesse's Crispy Breakfast Potatoes image

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Provided by Jesse

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

4 medium potatoes, peeled and cubed
1 tablespoon salted butter
½ medium onion, chopped
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 ¼ tablespoons ground paprika
½ tablespoon chili powder
1 dash adobo sauce
2 tablespoons olive oil

Steps:

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
Heat a griddle to 350 degrees F (175 degrees C).
Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.5 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 4.2 g

JESSICA'S BREAKFAST POTATOES

Jessica's Breakfast Potatoes image

My good friend Jess makes these for us all the time and I absolutely love them. This is a "throw in the pan" kind of recipe and all measurements are approximate so add to your liking.

Provided by vegan mom

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 large red potatoes, chopped into small bite sized pieces
3 tablespoons olive oil
1 teaspoon chili powder (Check for unsalted chili powder. If your chili powder contains salt, then use less salt)
4 teaspoons seasoning salt (such as Lowrys)
1/8 teaspoon fresh ground black pepper

Steps:

Mix everything together in a large skillet and cover. Heat over medium-high heat, stirring every 1-2 minutes to prevent sticking until the potatoes are tender.
Uncover and reduce the heat slightly. Cook, stirring occasionally until the rest of the oil cooks off and the potatoes are crispy.

Nutrition Facts : Calories 414.5, Fat 10.9, SaturatedFat 1.6, Sodium 94.3, Carbohydrate 73.7, Fiber 8.1, Sugar 6, Protein 8.8

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