Jennys Magic Mousse Recipes

MAGIC MOUSSE

Steps:

• In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly. , In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended. , Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.

MAGIC MOUSSE

Steps:

• Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.

JELL-O MAGIC MOUSSE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
• Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
• Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
• Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

JELL-O MAGIC MOUSSE

Steps:

• stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
• add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
• (mixture will still be thin).
• pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
• Refrigerate 8 hours or overnight until firm.
• unmold onto serving plate just before serving.
• store leftovers in refrigerator.

JENNY'S MAGIC MOUSSE

Steps:

• Combine the first 4 ingredients in a blender. Add half and half and blend thoroughly. Pour into a large bowl or several small ones. Cover and chill until set. You can top it with whipped cream if desired.