Jennys Chicken Stuffed Stromboli Recipes

EASY CHEESY CHICKEN STROMBOLI

Steps:

• Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
• Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11x13 inches.
• In a small bowl mix together the shredded chicken with the Parmesan cheese and 1/2 cup of the marinara sauce. (Reserve the remaining 1/2 cup of marinara sauce for dipping.)
• Position the dough so the longer side is closest to you then arrange the chicken mixture in the center of the dough. Top the chicken with the sliced mozzarella and then the basil leaves.
• Beginning 1 inch from the top of the dough, cut 1/2-inch slits from the center of the dough outward toward the edges. Fold the top portion of the dough over then alternately braid the strips across the center. Cut off any excess dough then tuck the two end pieces underneath the stromboli. Transfer the stromboli to the baking sheet. (See Kelly's Notes.)
• Brush the top of the stromboli with the olive oil, sprinkle it with additional Parmesan cheese then bake it for 25 to 30 minutes until it's golden brown and the cheese is melted. Remove the stromboli from the oven, transfer it to a rack and let it rest for 10 minutes. Slice and serve.

CHICKEN PARMESAN STROMBOLI

Steps:

• Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

JENN'S STROMBOLI

Steps:

• Place dough on lightly greased baking sheet.
• Pat to a 15x10 inch rectangle.
• Arrange ham slices lengthwise down the center, follow with salami.
• Sprinkle with half of seasonings.
• Top with cheeses.
• Sprinkle rest of seasonings.
• Moisten all edges of dough with water.
• Bring long ends together at center and press securely to seal.
• Seal ends.
• Brush dough with butter and sprinkle with cornmeal.
• Carefully invert, seal side down, on baking sheet.
• Brush top with rest of butter.
• Bake at 375° for 20-22 minutes.