Jennys Cheesy Stuffed Sausage Pasta Bake Recipe 45 Recipes

JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE - (4/5)

Jenny's Cheesy Stuffed Sausage Pasta Bake Recipe - (4/5) image

Provided by lorik

Number Of Ingredients 9

Ingredients

1 package Jimmy Dean® Regular Flavor Pork Sausage Roll
1 pound rigatoni or penne pasta
1 (24 ounce) jar spaghetti sauce
2 teaspoons dried Italian seasoning
1/4 teaspoon salt
1 container ricotta cheese
2 cups shredded mozzarella cheese, divided
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley, optional

Steps:

Preheat oven to 350°F. Cook pasta and remove from heat 1 minute before suggested cook time; drain and set aside. Cook and stir sausage in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Drain and return to skillet. Stir in sauce, Italian seasoning, salt and cooked pasta. Layer half of pasta mixture in a greased 13x9-inch baking dish. Mix ricotta and 1 cup of mozzarella and Parmesan cheese. Spread over pasta. Top with remaining pasta and mozzarella cheese. Sprinkle with parsley. Bake for 30 minutes or until hot and cheese is melted.

SAUSAGE PASTA BAKE

Sausage Pasta Bake image

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups uncooked wagon wheel pasta
1/4 pound bulk pork sausage
3 tablespoons chopped green pepper
2 tablespoons chopped green onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/4 cup spaghetti sauce with mushrooms
2/3 cup shredded part-skim mozzarella cheese, divided
5 slices pepperoni, cut into quarters, optional
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. , In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper., Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 465 calories, Fat 22g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1146mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.

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