Jennys Baked Oatmeal Recipes

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EASY AMISH BAKED OATMEAL



Easy Amish Baked Oatmeal image

Provided by Mel

Time 40m

Number Of Ingredients 10

3 cups old-fashioned rolled oats (see note for quick oats)
1/2 cup lightly packed brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups dairy or non-dairy milk (see note)
1/4 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
6 tablespoons melted butter or oil (see note)
Toppings: additional milk, berries, sliced bananas, chopped nuts, etc

Steps:

  • Preheat the oven to 350 degrees F. (Skip this step right now if making the oatmeal overnight.)
  • Lightly grease a 9X13-inch baking pan (or smaller pan for thicker oatmeal). Set aside.
  • In a large bowl, add the oats, brown sugar, baking powder, and salt. Stir to combine.
  • In another bowl or liquid measuring cup, whisk together the milk, maple syrup, eggs, vanilla, and butter or oil.
  • Add the wet ingredients to the oats mixture and stir to combine.
  • Pour the mixture into the prepared pan. Cover and refrigerate until ready to bake (up to 24 hours) or bake right away.
  • Bake uncovered for 25-30 minutes until the edges are lightly golden and the oatmeal is set. Serve warm with additional toppings.

Nutrition Facts : ServingSize 1 serving, Calories 301 kcal, Carbohydrate 43 g, Protein 7 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 435 mg, Fiber 3 g, Sugar 22 g

HOW TO MAKE THE BEST BAKED OATMEAL



How To Make The BEST Baked Oatmeal image

Warm from the oven, this mildly sweet baked delight will be sure to satisfy your morning cravings.

Provided by Mary Younkin

Categories     Breakfast

Time 40m

Number Of Ingredients 9

3½ cups old-fashioned rolled oats
⅓ cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
¼ cup light flavored olive oil
3 eggs
1½ cups milk
1 cup craisins or raisins (optional)

Steps:

  • Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
  • Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

Nutrition Facts : Calories 497 kcal, Carbohydrate 80 g, Protein 10 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 453 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving

BAKED OATMEAL



Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

JENNY'S BAKED OATMEAL



Jenny's Baked Oatmeal image

One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings.

Provided by HeatherFeather

Categories     Breakfast

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

3 cups quick-cooking oatmeal (not instant)
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup skim milk
1/2 cup butter or 1/2 cup margarine, melted
2 large eggs, lightly beaten
additional brown sugar, for serving
additional milk, for serving

Steps:

  • Mix all ingredients (except the additional brown sugar & additional milk) together.
  • Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
  • Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
  • Sprinkle each with some brown sugar to taste and serve warm.

BAKED OATMEAL



Baked Oatmeal image

Make and share this Baked Oatmeal recipe from Food.com.

Provided by Terri F.

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups quick oats
1 large egg, beaten
1/3 cup vegetable oil
1/2 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup milk
1 teaspoon cinnamon (to taste)
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together oil, brown sugar, and beaten egg.
  • Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
  • Pour into greased 8"x8" pan.
  • Bake for 25- 30 minutes until done.
  • Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.

Nutrition Facts : Calories 523.8, Fat 23.7, SaturatedFat 4.2, Cholesterol 59.3, Sodium 481.2, Carbohydrate 71.3, Fiber 5, Sugar 37.9, Protein 10.1

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