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Jenny Colgan Author Recipes
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Italian Bean Soup for the Slow Cooker
Cold Tuna Macaroni Salad
Tom Thumb Cake (With Canned Plums)
Eggplant Parmigiana and Italian Meats Casserole
Horseradish Coleslaw
OYSTERS MOSCA
Garlic Shrimp Stir Fry
Almond Joy® Cocktail
Baked Chicken Curry
ALMOND CRUSTED CHOPS WITH CIDER SAUCE
SLOW COOKER BARBECUE RIBS
Sweet and Spicy Pork with Apples in Unagi Sauce
Goan Pork Vindaloo
Rice and Lentils
Florentine Italian Milk Chocolate Filled Cookies
Tasty Watercress and Goat Cheese Tea Sandwiches
Mexican Deep Dish Pizza Cornbread Crust
Caramel Drizzled Figs and Ice Cream
Vegetarian Franks With Drunken Onions and Mushrooms
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