Jen Dales Greek Pasta Salad Recipes
JEN'S PASTA SALAD
This is a very good all in one meal, as well as a quick summer salad that goes with everything. I love the salami in it.
Provided by jb41848
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to directions on box.
- In a large bowl, mix ziti, cubed salami, broccoli, carrots, pepper, and 1/2 bottle salad dressing all together.
- Place in refrigerator to let the flavors blend for up to 24 hours.
- When ready to serve mix in the rest of the salad dressing and sprinkle the cheese on top.
- Serve immediately.
Nutrition Facts : Calories 401.6, Fat 9.9, SaturatedFat 4, Cholesterol 26.6, Sodium 486.4, Carbohydrate 59.6, Fiber 2.9, Sugar 2.4, Protein 17.6
JEN & DALE'S GREEK PASTA SALAD
Categories Pasta Tomato Side No-Cook Vegetarian
Yield you can adjust the serving size to your liking.
Number Of Ingredients 9
Steps:
- Cut up tomatoes (halve cherry, chop roma). Pit olives and slice or chop. Tear basil leaves. Chop onions (optional. Place these ingredients into a bowl, mix together, cover, and put in refrigerator. Put oil and garlic in a saute pan and cook until slightly yellow. Transfer to bowl with other ingredients. (These ingredients should remain refrigerated until you combine the pasta and cheese with them.) Cook pasta until al dente (about 12 minutes). Drain. Transfer to serving bowl and add some olive oil and the feta cheese. Toss to coat and melt the feta a little. Add the refrigerated bowl of ingredients. Serve.
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Cuisine MediterraneanTotal Time 22 minsCategory Pasta, Main Course
- Make Salad Dressing - To make greek salad dressing, while pasta cooks, in a salad bowl, add all ingredients of dressing but olive oil. Now, whisk the mixture while adding oil at slow stream to emulsify the dressing. Add sliced onion into the dressing, coat well and set aside. Once pasta has cooked, drain, coat in 1-2 tbsp of dressing from dressing bowl and leave aside to cool.
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- Prepare orzo according to package directions. Once orzo is cooked, rinse with cold water and set aside to cool and dry.
- Whisk together olive oil, vinegar, salt and pepper in the base of a large serving bowl. Let the kids do the whisking…always a fun task for kids.
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