Jelly Belly Banana Split Tasty Dish Recipes

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JELLY BELLY BANANA SPLIT (--TASTY DISH--)



Jelly Belly Banana Split (--Tasty Dish--) image

Make and share this Jelly Belly Banana Split (--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

2 banana jelly beans
1 chocolate pudding jelly beans
1 crushed pineapple jelly beans
1 strawberry jam jelly beans
1 very cherry jelly beans
1 a&w jelly beans

Steps:

  • Put the jelly beans together in a bowl.
  • Eat! Yum!

Nutrition Facts : Calories 73.5, Sodium 9.8, Carbohydrate 18.3, Sugar 13.7

BANANA SPLIT IN A JAR



Banana Split in a Jar image

From yahoo group. Recipe description: NOTE: Serve over ice cream with whipped cream and chocolate syrup! This also makes a great spread on toast or topping for pancakes or waffles, pound cake or cheesecake, and everything else you can think up. If you don't like any of the specific classic banana split fruits, of course you can leave it out and increase the other fruits, or replace it with something else. If you don't like walnuts, use pecans, or no nuts at all. I added banana rum because I had it. You could use another rum, or leave that out altogether.

Provided by dicentra

Categories     Tropical Fruits

Time 40m

Yield 9 half pints

Number Of Ingredients 9

2 cups mashed bananas
1/2 cup lemon juice
2 cups crushed strawberries
1 1/2 cups crushed pineapple
1 cup halved maraschino cherry
1 (1 3/4 ounce) package powdered pectin
5 cups sugar
1/2 cup chopped walnuts
1/2 cup banana rum (optional)

Steps:

  • Mix lemon juice into bananas immediately after mashing to retain the fresh color then combine all the fruit and the pectin in a big pot.
  • Bring to a boil, stirring frequently. Add sugar (and a dab of butter to reduce foaming). Bring to a rolling boil; boil hard one minute. Remove from heat and add nuts and rum (if using).
  • Ladle into jars leaving a 1/4 inch headspace.
  • Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

LADY GRAPEFRUIT (--TASTY DISH--)



Lady Grapefruit (--Tasty Dish--) image

Make and share this Lady Grapefruit (--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 large pink grapefruit or 1 large navel orange
2 red seedless grapes
1 -2 cup green seedless grape (2 small clusters)
2 fresh cherries (keep stem intact) or 2 maraschino cherries (keep stem intact)
1 slice apple (or kiwi, papaya, mango, etc.)

Steps:

  • Cut the grapefruit in half. Then cut off a small slice on the bottom near the stem to make the grapefruit lie flat on a plate.
  • Eyes: Cut both grapes in half and place on the grapefruit.
  • Nose: Add the cherry between the two grape halves.
  • Mouth: Place the apple slice (or other fruit of choice) underneath the cherry where the mouth would be.
  • Hair: Place the grape cluster on the top of the grapefruit where the hair would be.
  • Eat! Yummy!

LADYBUGS ON A STICK(--TASTY DISH--)



Ladybugs on a Stick(--Tasty Dish--) image

Make and share this Ladybugs on a Stick(--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 12 ladybugs on a stick

Number Of Ingredients 5

12 red seedless grapes
12 strawberries, with stems (read *Note)
miniature dark chocolate chips or black dried currant
12 green toothpicks (or wooden skewers)
lettuce leaf (green paper leaves or green Easter grass)

Steps:

  • *Note: I found it easier to slice off a small section on the back of the strawberries (meaning from the stem to the bottom of the berry.) That way it will lay flat on the plate and easier to attach the chocolate chips. They won't be so wobbly. Ask an adult for help.
  • HEAD: Place a grape on a toothpick or wooden skewer, sliding it all the way to the end of the stick.
  • BODY: Next place the strawberry on the skewer, stem end first, and slide it down to touch the grape.
  • SPOTS: Lay the ladybug down and carefully push the pointed ends of several chocolate chips (or dried currants) into the strawberry to make the ladybug's spots.
  • PRESENTATION: Place several large lettuce leaves (or paper leaves or Easter grass) on a pretty platter. Arrange the ladybugs on the leaves.

Nutrition Facts : Calories 90.8, Fat 0.2, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 23.7, Fiber 1.4, Sugar 20.1, Protein 1

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