Jello O Chocolate Pudding Fudge Recipes

JELLO-O CHOCOLATE PUDDING FUDGE

Jello-O Chocolate Pudding Fudge image

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.

Provided by Chef Buggsy Mate

Categories Candy

Time 2h15m

Yield 48 squares, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, divided
1/3 cup water
1 box jell-o chocolate instant pudding (4 serving size)
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
Add dry pudding mix; stir until well blended.
Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
Refrigerate 2 hours or until firm.
Cut into 48 (1 inch) squares.

Nutrition Facts : Calories 137.5, Fat 6.7, SaturatedFat 4.1, Cholesterol 10.2, Sodium 28.5, Carbohydrate 20.9, Fiber 0.6, Sugar 19.8, Protein 0.4

EASY PUDDING FUDGE

Easy Pudding Fudge image

Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.

Provided by Marg CaymanDesigns

Categories Candy

Time 20m

Yield 24 pieces

Number Of Ingredients 5

Ingredients

1 (5 ounce) package Jell-O chocolate pudding and pie filling (or fudge flavor)
1/3 cup milk
3 tablespoons margarine or 3 tablespoons butter
3 cups powdered sugar, sifted
1/3 cup nuts, chopped

Steps:

In medium saucepan stir pudding mix and milk.
Add margarine and bring just to boil over low heat stirring constantly.
Remove from heat: quickly stir in sugar blending well.
Add nuts and pour into greased 9 x 5-inch loaf pan.
Chill 30 minutes then cut into pieces.

Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6

FAUX FUDGE -- JELLO PUDDING FUDGE

Faux Fudge -- Jello Pudding Fudge image

Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time 10m

Yield 1 pound

Number Of Ingredients 5

Ingredients

1 package Jell-O chocolate pudding and pie filling (NOT INSTANT!!!!)
2 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners' sugar, sifted
1/4 cup nuts, chopped

Steps:

Combine pudding, butter and milk.
Bring to a full boil.
Boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar; add nuts.
Pour into greased 8x4-inch pan.
Cool; cut into squares.
Note: Any flavor of pudding will do.

JELL-O CHOCOLATE PUDDING FUDGE.

JELL-O Chocolate Pudding Fudge. image

..

Provided by Kathleen Riemer

Categories Chocolate

Number Of Ingredients 5

Ingredients

2 pkg. (4 oz. each) baker's semi-sweet chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) jell-o chocolate instant pudding
3 cups powdered sugar

Steps:

1. LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir. Add dry pudding mix; stir 2 min. ADD powdered sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan. MICROWAVE remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm

JELLO CHOCOLATE PUDDING FUDGE

Jello Chocolate Pudding Fudge image

This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

Provided by Rita Jo

Categories Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces baker's semi-sweet chocolate baking squares, divided
1/2 cup butter margarine, divided
1/3 cup water
1 (3 1/2 ounce) package jello chocolate flavor instant pudding and pie filling mix
3 cups powdered sugar

Steps:

Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
Yields 24 servings, 2 inch squares each.

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