Jello Mochi Recipes
JELLO MOCHI
Make and share this Jello Mochi recipe from Food.com.
Provided by seb5588
Categories Gelatin
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13" pan.
- bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- dust with katakuriko.
Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8
EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
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